Mini Marshmallow Stirrers — Nutrition Facts & Ingredients
Per serving (0.3 ONZ, 8 g): 20 calories. Per 100 g: 250 calories, 0 g protein, 18.8 g fat.
Nutrition Facts
Serving size0.3 ONZ (8g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Artificial Flavor, Artificial And Natural Flavor, Coating: Sugar, Cocoa Powder, Corn, Corn Syrup, Dextrose, En Emulsifier, Gelatin, Marshmallows: Sugar, Modified Food Starch, Nonfat Dry Milk, Palm Kernel Oil And Hydrogenated Palm Kernel Oil, Reduced Mineral Whey Powder, Salt, Solids, Soy Lecithin, Whole Milk Solids
Frequently asked questions
How many calories are in Mini Marshmallow Stirrers?
Per 100 g of Mini Marshmallow Stirrers there are 250 calories.
How much protein is in Mini Marshmallow Stirrers?
Per 100 g of Mini Marshmallow Stirrers there are 0.0 g protein.
How many carbohydrates are in Mini Marshmallow Stirrers?
Per 100 g of Mini Marshmallow Stirrers there are 75.0 g carbohydrates. Of which 75.0 g sugars.
How much sugar is in Mini Marshmallow Stirrers?
Per 100 g of Mini Marshmallow Stirrers there are 75.0 g sugars.
How much sodium (salt) is in Mini Marshmallow Stirrers?
Per 100 g of Mini Marshmallow Stirrers there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mini Marshmallow Stirrers?
Per 100 g of Mini Marshmallow Stirrers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mini Marshmallow Stirrers?
The main ingredients in Mini Marshmallow Stirrers are: And Artificial Flavor, Artificial And Natural Flavor, Coating: Sugar, Cocoa Powder, Corn.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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