Spinach Dip — Nutrition Facts & Ingredients
Per serving (1.2 ONZ, 35 g): 70 calories. Per 100 g: 200 calories, 2.9 g protein, 17.1 g fat.
Nutrition Facts
Serving size1.2 ONZ (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Calcium Disodium EDTA, Cheese Culture, Cream Cheese, Cultured Dextrose, Distilled Vinegar, Egg Yolk, Garlic, Grade A Cultured Cream, Guar Gum, Lemon Juice, Lemon Juice Concentrate, Mayonnaise, Natural Flavors, Onion, Pasteurized Milk And Cream, Pepper, Salt, Sour Cream, Soybean Oil, Spinach, Sugar, Water, Water Chestnut, Whole Egg
Frequently asked questions
How many calories are in Spinach Dip?
Per 100 g of Spinach Dip there are 200 calories.
How much protein is in Spinach Dip?
Per 100 g of Spinach Dip there are 2.86 g protein.
How many carbohydrates are in Spinach Dip?
Per 100 g of Spinach Dip there are 8.57 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Spinach Dip?
Per 100 g of Spinach Dip there are 2.86 g sugars.
How much sodium (salt) is in Spinach Dip?
Per 100 g of Spinach Dip there are 271.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spinach Dip?
Per 100 g of Spinach Dip there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spinach Dip?
The main ingredients in Spinach Dip are: Calcium Disodium EDTA, Cheese Culture, Cream Cheese, Cultured Dextrose, Distilled Vinegar.
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