NAPLES KITCHEN

Chicken Breast With Rib Meat — Nutrition Facts & Ingredients

UPC 888649503935 Manufacturer: ProPortion Foods, LLC Poultry, Chicken & Turkey Updated Sep 27, 2026

Calories
210per serving
Protein
20 gper 100 g
Carbs
5 gper 100 g
Fat
5.7 gper 100 g

Where to buy

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Per serving (5 ONZ, 140 g): 210 calories. Per 100 g: 150 calories, 20 g protein, 5.7 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
210
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 85.4mg 28%
Sodium 490mg 21%
Total Carbohydrate 7g 3%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g
Protein 28g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein20 g
Carbohydrates5 g
Sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)4.3g
Fat5.7 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol61 mg
Sodium350 mg
Calcium107 mg
Iron0.8 mg
Vitamin A214 mcg
Vitamin C1.7 mg

Where to buy Chicken Breast With Rib Meat

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artichoke Hearts, Artichokes, Breadcrumbs, Caramelized Onions, Cheese Cultures, Chicken Breast With Rib Meat, Citric Acid, Dehydrated Bell Pepper, Dehydrated Garlic, Dehydrated Onion, Enzymes, Enzymes And Parmesan Cheese, Maltodextrin, Mozzarella Cheese, Mustard, Natural Cane Sugar, Olive Oil, Onions And Canola Oil, Parsley Flakes, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Roasted Garlic, Salt, Sea Salt, Sea Salt Canola Oil, Seasoning, Spice, Spice Extractives, Spices Including Paprika And Turmeric, Spinach, Sugar, Sunflower Oil, Topically Seasoned With Salt, Vinegar, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Chicken Breast With Rib Meat?

Per 100 g of Chicken Breast With Rib Meat there are 150 calories.

How much protein is in Chicken Breast With Rib Meat?

Per 100 g of Chicken Breast With Rib Meat there are 20.0 g protein.

How many carbohydrates are in Chicken Breast With Rib Meat?

Per 100 g of Chicken Breast With Rib Meat there are 5.0 g carbohydrates. Of which 0.71 g sugars.

How much sugar is in Chicken Breast With Rib Meat?

Per 100 g of Chicken Breast With Rib Meat there are 0.71 g sugars.

How much sodium (salt) is in Chicken Breast With Rib Meat?

Per 100 g of Chicken Breast With Rib Meat there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Breast With Rib Meat?

Per 100 g of Chicken Breast With Rib Meat there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Breast With Rib Meat?

The main ingredients in Chicken Breast With Rib Meat are: Artichoke Hearts, Artichokes, Breadcrumbs, Caramelized Onions, Cheese Cultures.

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Level of processing

5
Ultra-Processed
37 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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