FOSTER FARMS

Korean BBQ Style Seasoned Diced Chicken Breast With Rib Meat, Korean BBQ Style

UPC 75278042649 Manufacturer: Foster Poultry Farms Cooked & Prepared Updated Sep 27, 2026

Per serving (1 package, 70 g): 90 calories. Per 100 g: 129 calories, 21.4 g protein, 2.1 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (70g)

Amount per servingCalories
90
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 49.7mg 17%
Sodium 510mg 22%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 410mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

129 calories in 100 g
Protein21.4 g
Carbohydrates4.3 g
Sugars1.4 g
Added sugars1.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.3g
Fat2.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol71 mg
Sodium729 mg
Calcium0 mg
Potassium586 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Korean BBQ Style Seasoned Diced Chicken Breast With Rib Meat, Korean BBQ Style

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Ingredients

Boneless Skinless Chicken Breast With Rib Meat, Brown Sugar, Dehydrated Garlic, Dehydrated Green Onion, Garlic Powder, Modified Food Starch, Natural Flavors, Onion Powder, Potassium Acetate, Potassium Lactate, Salt, Seasonings, Sesame Oil, Sesame Seeds, Sodium Diacetate, Sodium Phosphates, Spices, Sugar, Tapioca Maltodextrin, Water, Yeast Extract

Frequently asked questions

How many calories are in Korean BBQ Style Seasoned Diced Chicken Breast With Rib Meat, Korean BBQ Style?

Per 100 g of Korean BBQ Style Seasoned Diced Chicken Breast With Rib Meat, Korean BBQ Style there are 129 calories.

How much protein is in Korean BBQ Style Seasoned Diced Chicken Breast With Rib Meat, Korean BBQ Style?

Per 100 g of Korean BBQ Style Seasoned Diced Chicken Breast With Rib Meat, Korean BBQ Style there are 21.43 g protein.

How many carbohydrates are in Korean BBQ Style Seasoned Diced Chicken Breast With Rib Meat, Korean BBQ Style?

Per 100 g of Korean BBQ Style Seasoned Diced Chicken Breast With Rib Meat, Korean BBQ Style there are 4.29 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Korean BBQ Style Seasoned Diced Chicken Breast With Rib Meat, Korean BBQ Style?

Per 100 g of Korean BBQ Style Seasoned Diced Chicken Breast With Rib Meat, Korean BBQ Style there are 1.43 g sugars.

How much sodium (salt) is in Korean BBQ Style Seasoned Diced Chicken Breast With Rib Meat, Korean BBQ Style?

Per 100 g of Korean BBQ Style Seasoned Diced Chicken Breast With Rib Meat, Korean BBQ Style there are 729.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Korean BBQ Style Seasoned Diced Chicken Breast With Rib Meat, Korean BBQ Style?

Per 100 g of Korean BBQ Style Seasoned Diced Chicken Breast With Rib Meat, Korean BBQ Style there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Korean BBQ Style Seasoned Diced Chicken Breast With Rib Meat, Korean BBQ Style?

The main ingredients in Korean BBQ Style Seasoned Diced Chicken Breast With Rib Meat, Korean BBQ Style are: Boneless Skinless Chicken Breast With Rib Meat, Brown Sugar, Dehydrated Garlic, Dehydrated Green Onion, Garlic Powder.

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Level of processing

4
Highly Processed
21 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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