Premium Saltine Crackers — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 6.7 gper 100 g
- Carbs
- 80 gper 100 g
- Fat
- 10 gper 100 g
Where to buy
Per serving (6 CRACKERS, 15 g): 60 calories. Per 100 g: 400 calories, 6.7 g protein, 10 g fat.
Nutrition Facts
Serving size6 CRACKERS (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Premium Saltine Crackers
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Soybean Oil, Thiamine Mononitrate, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Premium Saltine Crackers?
Per 100 g of Premium Saltine Crackers there are 400 calories.
How much protein is in Premium Saltine Crackers?
Per 100 g of Premium Saltine Crackers there are 6.67 g protein.
How many carbohydrates are in Premium Saltine Crackers?
Per 100 g of Premium Saltine Crackers there are 80.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Premium Saltine Crackers?
Per 100 g of Premium Saltine Crackers there are 0.0 g sugars.
How much sodium (salt) is in Premium Saltine Crackers?
Per 100 g of Premium Saltine Crackers there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Premium Saltine Crackers?
Per 100 g of Premium Saltine Crackers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Premium Saltine Crackers?
The main ingredients in Premium Saltine Crackers are: Baking Soda, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin.
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