All-Purpose Baking Mix — Nutrition Facts & Ingredients
Per serving (1/3 cup, 40 g): 140 calories. Per 100 g: 350 calories, 10 g protein, 0 g fat.
Nutrition Facts
Serving size1/3 cup (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Cane Sugar, Corn Starch, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Monocalcium Phosphate, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in All-Purpose Baking Mix?
Per 100 g of All-Purpose Baking Mix there are 350 calories.
How much protein is in All-Purpose Baking Mix?
Per 100 g of All-Purpose Baking Mix there are 10.0 g protein.
How many carbohydrates are in All-Purpose Baking Mix?
Per 100 g of All-Purpose Baking Mix there are 75.0 g carbohydrates. Of which 7.5 g sugars.
How much sugar is in All-Purpose Baking Mix?
Per 100 g of All-Purpose Baking Mix there are 7.5 g sugars.
How much sodium (salt) is in All-Purpose Baking Mix?
Per 100 g of All-Purpose Baking Mix there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in All-Purpose Baking Mix?
Per 100 g of All-Purpose Baking Mix there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in All-Purpose Baking Mix?
The main ingredients in All-Purpose Baking Mix are: Baking Powder, Baking Soda, Cane Sugar, Corn Starch, Enriched Wheat Flour.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Whole Foods Market, Inc.
Nutrition facts for other products from Whole Foods Market, Inc.:
- 365 Everyday Value, Cayenne Pepper
- Nonfat Yogurt
- Organic Blueberry Yogurt
- Spring Water
- Fiesta Blend Cheese
- Spring Water