Mango Mousse, Mango — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 220 calories. Per 100 g: 259 calories, 2.4 g protein, 17.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
- Added sugars: 32% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beta Carotene, Cane Sugar, Citric Acid, Gelatin, Mango Puree, Modified Corn Starch, Natural Flavors, Pasteurized Cream, Pasteurized Eggs
Frequently asked questions
How many calories are in Mango Mousse, Mango?
Per 100 g of Mango Mousse, Mango there are 259 calories.
How much protein is in Mango Mousse, Mango?
Per 100 g of Mango Mousse, Mango there are 2.35 g protein.
How many carbohydrates are in Mango Mousse, Mango?
Per 100 g of Mango Mousse, Mango there are 23.53 g carbohydrates. Of which 18.82 g sugars.
How much sugar is in Mango Mousse, Mango?
Per 100 g of Mango Mousse, Mango there are 18.82 g sugars.
How much sodium (salt) is in Mango Mousse, Mango?
Per 100 g of Mango Mousse, Mango there are 18.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Mousse, Mango?
Per 100 g of Mango Mousse, Mango there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Mousse, Mango?
The main ingredients in Mango Mousse, Mango are: Beta Carotene, Cane Sugar, Citric Acid, Gelatin, Mango Puree.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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