Salmon Avocado Roll — Nutrition Facts & Ingredients
Per serving (8.5 ONZ, 242 g): 433 calories. Per 100 g: 179 calories, 5.8 g protein, 4.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 38% DV (high at 20% DV or more)
Nutrition Facts
Serving size8.5 ONZ (242g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Avocado, Citric Acid, Ginger, Hydrogenated Starch Hydrolysates, Kelp Extract, Lettuce, Maltitol, Pickled Ginger, Raw Salmon, Rice Vinegar, Salt, Seaweed, Sesame Seeds, Sorbitol, Sugar, Sushi Vinegar Sugar, Vinegar, Water, White Rice, Xanthan Gum
Frequently asked questions
How many calories are in Salmon Avocado Roll?
Per 100 g of Salmon Avocado Roll there are 179 calories.
How much protein is in Salmon Avocado Roll?
Per 100 g of Salmon Avocado Roll there are 5.79 g protein.
How many carbohydrates are in Salmon Avocado Roll?
Per 100 g of Salmon Avocado Roll there are 30.17 g carbohydrates. Of which 5.79 g sugars.
How much sugar is in Salmon Avocado Roll?
Per 100 g of Salmon Avocado Roll there are 5.79 g sugars.
How much sodium (salt) is in Salmon Avocado Roll?
Per 100 g of Salmon Avocado Roll there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salmon Avocado Roll?
Per 100 g of Salmon Avocado Roll there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salmon Avocado Roll?
The main ingredients in Salmon Avocado Roll are: Alcohol, Avocado, Citric Acid, Ginger, Hydrogenated Starch Hydrolysates.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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