BORDEN

Cheddar Melt A Blend Of Finely Shredded Cheddar & Pasteurized Process American Cheese, Cheddar Melt

UPC 53000049852 Manufacturer: Borden, Inc. Cheese Updated Sep 27, 2026

Calories
110per serving
Protein
21.4 gper 100 g
Carbs
7.1 gper 100 g
Fat
32.1 gper 100 g

Where to buy

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Per serving (1/4 cup, 28 g): 110 calories. Per 100 g: 393 calories, 21.4 g protein, 32.1 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 cup (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 260mg 11%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6g
Calcium 150mg 12%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein21.4 g
Carbohydrates7.1 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat32.1 g
Saturated fat21.4 g
Trans fat0 g
Cholesterol107 mg
Sodium929 mg
Calcium536 mg
Iron0 mg
Vitamin A321 mcg
Vitamin C0 mg

Where to buy Cheddar Melt A Blend Of Finely Shredded Cheddar & Pasteurized Process American Cheese, Cheddar Melt

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

American Cheese, Annatto, Cheddar Cheese, Cheese Culture, Color Added, Corn Starch And Calcium Sulfate Added To Prevent Caking, Cream, Enzymes, Natamycin, Natural Mold Inhibitor, Pasteurized Milk, Potato Starch, Preservative, Process American Cheese, Salt, Sodium Phosphate, Sorbic Acid, Water

Frequently asked questions

How many calories are in Cheddar Melt A Blend Of Finely Shredded Cheddar & Pasteurized Process American Cheese, Cheddar Melt?

Per 100 g of Cheddar Melt A Blend Of Finely Shredded Cheddar & Pasteurized Process American Cheese, Cheddar Melt there are 393 calories.

How much protein is in Cheddar Melt A Blend Of Finely Shredded Cheddar & Pasteurized Process American Cheese, Cheddar Melt?

Per 100 g of Cheddar Melt A Blend Of Finely Shredded Cheddar & Pasteurized Process American Cheese, Cheddar Melt there are 21.43 g protein.

How many carbohydrates are in Cheddar Melt A Blend Of Finely Shredded Cheddar & Pasteurized Process American Cheese, Cheddar Melt?

Per 100 g of Cheddar Melt A Blend Of Finely Shredded Cheddar & Pasteurized Process American Cheese, Cheddar Melt there are 7.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cheddar Melt A Blend Of Finely Shredded Cheddar & Pasteurized Process American Cheese, Cheddar Melt?

Per 100 g of Cheddar Melt A Blend Of Finely Shredded Cheddar & Pasteurized Process American Cheese, Cheddar Melt there are 0.0 g sugars.

How much sodium (salt) is in Cheddar Melt A Blend Of Finely Shredded Cheddar & Pasteurized Process American Cheese, Cheddar Melt?

Per 100 g of Cheddar Melt A Blend Of Finely Shredded Cheddar & Pasteurized Process American Cheese, Cheddar Melt there are 929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar Melt A Blend Of Finely Shredded Cheddar & Pasteurized Process American Cheese, Cheddar Melt?

Per 100 g of Cheddar Melt A Blend Of Finely Shredded Cheddar & Pasteurized Process American Cheese, Cheddar Melt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar Melt A Blend Of Finely Shredded Cheddar & Pasteurized Process American Cheese, Cheddar Melt?

The main ingredients in Cheddar Melt A Blend Of Finely Shredded Cheddar & Pasteurized Process American Cheese, Cheddar Melt are: American Cheese, Annatto, Cheddar Cheese, Cheese Culture, Color Added.

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Level of processing

4
Highly Processed
18 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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