HY-VEE

Spanish Rice & Vermicelli Mix With Green Peppers & Spanish Seasonings, Spanish

UPC 75450044102 Manufacturer: Hy-Vee, Inc. Flavored Rice Dishes Updated Sep 27, 2026

Per serving (1/3 cup, 57 g): 310 calories. Per 100 g: 544 calories, 14.0 g protein, 1.8 g fat.

Label highlights: High in sodium — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 cup (57g)

Amount per servingCalories
310
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 820mg 36%
Total Carbohydrate 66g 24%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 30.2mg 2%
Iron 4.0mg 22%
Potassium 173mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

544 calories in 100 g
Protein14.0 g
Carbohydrates116 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)115.8g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1439 mg
Calcium53 mg
Potassium304 mg
Iron7.0 mg
Vitamin D0 mcg

Where to buy Spanish Rice & Vermicelli Mix With Green Peppers & Spanish Seasonings, Spanish

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Ingredients

Added Color, Anti-caking, Bell Pepper, Chili Pepper, Chili Powder, Dehydrated Vegetables, Disodium Inosinate And Guanylate, Durum Wheat Flour, Enriched Long Grain Rice, Enriched Vermicelli, Extractives Of Paprika, Ferric Orthophosphate, Ferrous Sulfate, Folic Acid, Garlic, Hydrolyzed Soy Protein, Iron, Niacin, Onion, Paprika, Partially Hydrogenated Vegetable Oil, Riboflavin, Rice, Salt, Silicon Dioxide, Soybean And Cottonseed, Spice, Spices, Thiamine Mononitrate

Frequently asked questions

How many calories are in Spanish Rice & Vermicelli Mix With Green Peppers & Spanish Seasonings, Spanish?

Per 100 g of Spanish Rice & Vermicelli Mix With Green Peppers & Spanish Seasonings, Spanish there are 544 calories.

How much protein is in Spanish Rice & Vermicelli Mix With Green Peppers & Spanish Seasonings, Spanish?

Per 100 g of Spanish Rice & Vermicelli Mix With Green Peppers & Spanish Seasonings, Spanish there are 14.04 g protein.

How many carbohydrates are in Spanish Rice & Vermicelli Mix With Green Peppers & Spanish Seasonings, Spanish?

Per 100 g of Spanish Rice & Vermicelli Mix With Green Peppers & Spanish Seasonings, Spanish there are 115.79 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Spanish Rice & Vermicelli Mix With Green Peppers & Spanish Seasonings, Spanish?

Per 100 g of Spanish Rice & Vermicelli Mix With Green Peppers & Spanish Seasonings, Spanish there are 1.75 g sugars.

How much sodium (salt) is in Spanish Rice & Vermicelli Mix With Green Peppers & Spanish Seasonings, Spanish?

Per 100 g of Spanish Rice & Vermicelli Mix With Green Peppers & Spanish Seasonings, Spanish there are 1439.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spanish Rice & Vermicelli Mix With Green Peppers & Spanish Seasonings, Spanish?

Per 100 g of Spanish Rice & Vermicelli Mix With Green Peppers & Spanish Seasonings, Spanish there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spanish Rice & Vermicelli Mix With Green Peppers & Spanish Seasonings, Spanish?

The main ingredients in Spanish Rice & Vermicelli Mix With Green Peppers & Spanish Seasonings, Spanish are: Added Color, Anti-caking, Bell Pepper, Chili Pepper, Chili Powder.

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Level of processing

5
Ultra-Processed
29 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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