WALNUT CREEK FOODS

Pie Crust — Nutrition Facts & Ingredients

UPC 25555009995 Manufacturer: Coblentz Distributing, Inc. Frozen Bread & Dough Updated Sep 27, 2026

Per serving (0.125 CRUST, 47 g): 230 calories. Per 100 g: 489 calories, 0 g protein, 34.0 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 CRUST (47g)

Amount per servingCalories
230
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 190mg 8%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 0g
Vitamin D 0mcg 0%
Calcium 6.1mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

489 calories in 100 g
Protein0 g
Carbohydrates40.4 g
Sugars2.1 g
Added sugars2.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)40.4g
Fat34.0 g
Saturated fat12.8 g
Trans fat0 g
Cholesterol21 mg
Sodium404 mg
Calcium13 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Ingredients

BHA, Citric Acid, High Oleic Soybean Oil, Hydrogenated Cottonseed Oil, Lard, Pasteurized Eggs, Propyl Gallate, Salt, Shortening, Sugar, Water, Wheat Flour

Frequently asked questions

How many calories are in Pie Crust?

Per 100 g of Pie Crust there are 489 calories.

How much protein is in Pie Crust?

Per 100 g of Pie Crust there are 0.0 g protein.

How many carbohydrates are in Pie Crust?

Per 100 g of Pie Crust there are 40.43 g carbohydrates. Of which 2.13 g sugars.

How much sugar is in Pie Crust?

Per 100 g of Pie Crust there are 2.13 g sugars.

How much sodium (salt) is in Pie Crust?

Per 100 g of Pie Crust there are 404.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pie Crust?

Per 100 g of Pie Crust there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pie Crust?

The main ingredients in Pie Crust are: BHA, Citric Acid, High Oleic Soybean Oil, Hydrogenated Cottonseed Oil, Lard.

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Level of processing

3
Processed
12 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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