Veal Dumplings, Veal — Nutrition Facts & Ingredients
Per serving (4 pieces, 113 g): 200 calories. Per 100 g: 177 calories, 0.9 g protein, 3.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 pieces (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Bleached Wheat Flour Enriched, Dough: Flour, Filling: Veal, Folic Acid, Malted Barley Flour, Niacin, Onion, Potassium Bromate, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Water
Frequently asked questions
How many calories are in Veal Dumplings, Veal?
Per 100 g of Veal Dumplings, Veal there are 177 calories.
How much protein is in Veal Dumplings, Veal?
Per 100 g of Veal Dumplings, Veal there are 0.88 g protein.
How many carbohydrates are in Veal Dumplings, Veal?
Per 100 g of Veal Dumplings, Veal there are 32.74 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Veal Dumplings, Veal?
Per 100 g of Veal Dumplings, Veal there are 0.88 g sugars.
How much sodium (salt) is in Veal Dumplings, Veal?
Per 100 g of Veal Dumplings, Veal there are 469.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Veal Dumplings, Veal?
Per 100 g of Veal Dumplings, Veal there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Veal Dumplings, Veal?
The main ingredients in Veal Dumplings, Veal are: Black Pepper, Bleached Wheat Flour Enriched, Dough: Flour, Filling: Veal, Folic Acid.
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