DP'S

Pool Hall Slaw — Nutrition Facts & Ingredients

UPC 860000214704 Manufacturer: DP'S Pool Hall Slaw Deli Salads Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 35 calories. Per 100 g: 117 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 160mg 7%
Total Carbohydrate 7.0g 3%
Total Sugars 6g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

117 calories in 100 g
Protein0 g
Carbohydrates23.3 g
Sugars20 g
Fat0 g
Sodium533 mg
Vitamin C16 mg

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Ingredients

Black Pepper, Cabbage, Carrots, Cayenne Pepper, Distilled Vinegar, Green Bell Pepper, No. 1 Mustard Seed, Oleoresin Paprika & Spices, Onions, Prepared Mustard, Salt, Sugar, Turmeric, Vinegar, Water

Frequently asked questions

How many calories are in Pool Hall Slaw?

Per 100 g of Pool Hall Slaw there are 117 calories.

How much protein is in Pool Hall Slaw?

Per 100 g of Pool Hall Slaw there are 0.0 g protein.

How many carbohydrates are in Pool Hall Slaw?

Per 100 g of Pool Hall Slaw there are 23.33 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Pool Hall Slaw?

Per 100 g of Pool Hall Slaw there are 20.0 g sugars.

How much sodium (salt) is in Pool Hall Slaw?

Per 100 g of Pool Hall Slaw there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pool Hall Slaw?

The main ingredients in Pool Hall Slaw are: Black Pepper, Cabbage, Carrots, Cayenne Pepper, Distilled Vinegar.

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Level of processing

3
Processed
15 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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