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Traditional German Apple Pastries, Apple — Nutrition Facts & Ingredients

UPC 79344065587 Manufacturer: Schluender Export Brot Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Traditional German Apple Pastries, Apple
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
380per serving
Protein
3.6 gper 100 g
Carbs
56.0 gper 100 g
Fat
22.6 gper 100 g

Where to buy

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Per serving (4 pieces, 84 g): 380 calories. Per 100 g: 452 calories, 3.6 g protein, 22.6 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 52% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 52% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 pieces (84g)

Amount per servingCalories
380
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 63.8mg 3%
Total Carbohydrate 47.0g 17%
Dietary Fiber 0g 0%
Total Sugars 26.0g
Includes 26.0g Added Sugars 52%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

452 calories in 100 g
Protein3.6 g
Carbohydrates56.0 g
Sugars30.9 g
Added sugars31 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)56.0g
Fat22.6 g
Saturated fat9.5 g
Trans fat0 g
Cholesterol6 mg
Sodium76 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Traditional German Apple Pastries, Apple

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

11% Dried Deiced Apples, 2% Apple Powder, 30% Baked Apple Filling, 6% Raisins, 7% Raisins, Acidity Regulator: Citric Acid, Almonds, Cinnamon, Dextrose, Emulsifiers: Lecithin, Modified Starch, Mono- Und Diglycerides From Fatty Acids, Natural Flavors, Palm, Preservative Potassium Sorbate, Rapeseed, Salt, Sodium Citrate, Sugar, Sulphurised, Vegetable Fat, Vegetable Oil, Water, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Traditional German Apple Pastries, Apple?

Per 100 g of Traditional German Apple Pastries, Apple there are 452 calories.

How much protein is in Traditional German Apple Pastries, Apple?

Per 100 g of Traditional German Apple Pastries, Apple there are 3.57 g protein.

How many carbohydrates are in Traditional German Apple Pastries, Apple?

Per 100 g of Traditional German Apple Pastries, Apple there are 55.95 g carbohydrates. Of which 30.95 g sugars.

How much sugar is in Traditional German Apple Pastries, Apple?

Per 100 g of Traditional German Apple Pastries, Apple there are 30.95 g sugars.

How much sodium (salt) is in Traditional German Apple Pastries, Apple?

Per 100 g of Traditional German Apple Pastries, Apple there are 76.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional German Apple Pastries, Apple?

Per 100 g of Traditional German Apple Pastries, Apple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional German Apple Pastries, Apple?

The main ingredients in Traditional German Apple Pastries, Apple are: 11% Dried Deiced Apples, 2% Apple Powder, 30% Baked Apple Filling, 6% Raisins, 7% Raisins.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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