Hummlinger, Whole Kernel Rye Bread — Nutrition Facts & Ingredients
Per serving (1 SLICE, 55.5 g): 101 calories. Per 100 g: 182 calories, 9.0 g protein, 5.4 g fat.
Nutrition Facts
Serving size1 SLICE (55.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Malt, Rolled Oats, Sea Salt, Sourdough Cultures, Water, Whole Kernel Rye
Frequently asked questions
How many calories are in Hummlinger, Whole Kernel Rye Bread?
Per 100 g of Hummlinger, Whole Kernel Rye Bread there are 182 calories.
How much protein is in Hummlinger, Whole Kernel Rye Bread?
Per 100 g of Hummlinger, Whole Kernel Rye Bread there are 9.01 g protein.
How many carbohydrates are in Hummlinger, Whole Kernel Rye Bread?
Per 100 g of Hummlinger, Whole Kernel Rye Bread there are 32.43 g carbohydrates. Of which 1.8 g sugars.
How much sugar is in Hummlinger, Whole Kernel Rye Bread?
Per 100 g of Hummlinger, Whole Kernel Rye Bread there are 1.8 g sugars.
How much sodium (salt) is in Hummlinger, Whole Kernel Rye Bread?
Per 100 g of Hummlinger, Whole Kernel Rye Bread there are 324.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hummlinger, Whole Kernel Rye Bread?
Per 100 g of Hummlinger, Whole Kernel Rye Bread there are 9.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hummlinger, Whole Kernel Rye Bread?
The main ingredients in Hummlinger, Whole Kernel Rye Bread are: Malt, Rolled Oats, Sea Salt, Sourdough Cultures, Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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