Traditional Christ-Stollen, Traditional — Nutrition Facts & Ingredients
- Protein
- 4 gper 100 g
- Carbs
- 58 gper 100 g
- Fat
- 15 gper 100 g
Where to buy
Per 100 g, Traditional Christ-Stollen, Traditional has 4 g protein and 15 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Christ-Stollen, Traditional
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
27% Raisins, Canola Oil, Dextrose, Emulsifiers: Monoand Diglycerides Of Fatty Acids, Fully Hydrogenated Palm Fat, Glucose-fructose Syrup, Humectant: Sorbitols, Lemon Peels, Natural Flavouring, Orange Peels, Palm Fat, Salt, Sodium Stearoyl-2-lactylate, Sugar, Water, Wheat Flour, Wheat Starch, Yeast
Frequently asked questions
How much protein is in Traditional Christ-Stollen, Traditional?
Per 100 g of Traditional Christ-Stollen, Traditional there are 4.0 g protein.
How many carbohydrates are in Traditional Christ-Stollen, Traditional?
Per 100 g of Traditional Christ-Stollen, Traditional there are 58.0 g carbohydrates. Of which 33.0 g sugars.
How much sugar is in Traditional Christ-Stollen, Traditional?
Per 100 g of Traditional Christ-Stollen, Traditional there are 33.0 g sugars.
How much sodium (salt) is in Traditional Christ-Stollen, Traditional?
Per 100 g of Traditional Christ-Stollen, Traditional there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Traditional Christ-Stollen, Traditional?
The main ingredients in Traditional Christ-Stollen, Traditional are: 27% Raisins, Canola Oil, Dextrose, Emulsifiers: Monoand Diglycerides Of Fatty Acids, Fully Hydrogenated Palm Fat.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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