Dark Double Dipped Peanuts, Dark — Nutrition Facts & Ingredients
Per serving (6 pieces, 40 g): 220 calories. Per 100 g: 550 calories, 10 g protein, 35 g fat.
Nutrition Facts
Serving size6 pieces (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Artificial Flavor, An Emulisfier, An Emulsifier, And Vanillin, Anhydrous Milk Fat, Artificial Flavors, Chocolate Liquor, Cocoa Butter, Corn Oil, Dark Chocolate Sugar, Peanuts, Pure Milk Chocolate Sugar, Salt, Soy Lecithin, Whole Milk, Yellow Prussiate Of Soda
Frequently asked questions
How many calories are in Dark Double Dipped Peanuts, Dark?
Per 100 g of Dark Double Dipped Peanuts, Dark there are 550 calories.
How much protein is in Dark Double Dipped Peanuts, Dark?
Per 100 g of Dark Double Dipped Peanuts, Dark there are 10.0 g protein.
How many carbohydrates are in Dark Double Dipped Peanuts, Dark?
Per 100 g of Dark Double Dipped Peanuts, Dark there are 52.5 g carbohydrates. Of which 42.5 g sugars.
How much sugar is in Dark Double Dipped Peanuts, Dark?
Per 100 g of Dark Double Dipped Peanuts, Dark there are 42.5 g sugars.
How much sodium (salt) is in Dark Double Dipped Peanuts, Dark?
Per 100 g of Dark Double Dipped Peanuts, Dark there are 25.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dark Double Dipped Peanuts, Dark?
Per 100 g of Dark Double Dipped Peanuts, Dark there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dark Double Dipped Peanuts, Dark?
The main ingredients in Dark Double Dipped Peanuts, Dark are: An Artificial Flavor, An Emulisfier, An Emulsifier, And Vanillin, Anhydrous Milk Fat.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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