BORGO DE' MEDICI

Pistachia Cream Filled Panettone Traditional Italian Cake, Pistachio

UPC 873603005204 Manufacturer: GS1 Mexico Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.111 Slice, 83 g): 320 calories. Per 100 g: 386 calories, 7.2 g protein, 16.9 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 32% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 32% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.111 Slice (83g)

Amount per servingCalories
320
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 84.7mg 28%
Sodium 190mg 8%
Total Carbohydrate -- --
Dietary Fiber 1.0g 4%
Total Sugars 19.0g
Includes 16.0g Added Sugars 32%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 29.9mg 2%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

386 calories in 100 g
Protein7.2 g
Sugars22.9 g
Added sugars19.3 g
Dietary fiber1.2 g
Fat16.9 g
Saturated fat9.6 g
Trans fat0 g
Cholesterol102 mg
Sodium229 mg
Calcium36 mg
Potassium0 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Pistachia Cream Filled Panettone Traditional Italian Cake, Pistachio

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Ingredients

Butter, Chocolate Liquor, Cocoa Butter, Cocoa Paste, Dark Chocolate, Egg Yolk, Eggs, Emulsifier: Sunflower Lecithin, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Glucose Syrup, Milk, Milk Cream Powder, Natural Flavors, Natural Flavourings, Natural Vanilla Flavor, Natural Yeast, Pistachio Cream, Pistachio Paste, Pistachios Grains And Cocoa Nibs, Potatoe Starch, Powdered Sugar, Preservative Potassium Sorbate, Salt, Skimmed Cocoa Powder, Skimmed Milk Powder, Stabiliser: Pectin, Sugar, Sunflower Oil, Water, Wheat Flour, Wheat Starch

Frequently asked questions

How many calories are in Pistachia Cream Filled Panettone Traditional Italian Cake, Pistachio?

Per 100 g of Pistachia Cream Filled Panettone Traditional Italian Cake, Pistachio there are 386 calories.

How much protein is in Pistachia Cream Filled Panettone Traditional Italian Cake, Pistachio?

Per 100 g of Pistachia Cream Filled Panettone Traditional Italian Cake, Pistachio there are 7.23 g protein.

How much sugar is in Pistachia Cream Filled Panettone Traditional Italian Cake, Pistachio?

Per 100 g of Pistachia Cream Filled Panettone Traditional Italian Cake, Pistachio there are 22.89 g sugars.

How much sodium (salt) is in Pistachia Cream Filled Panettone Traditional Italian Cake, Pistachio?

Per 100 g of Pistachia Cream Filled Panettone Traditional Italian Cake, Pistachio there are 229.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pistachia Cream Filled Panettone Traditional Italian Cake, Pistachio?

Per 100 g of Pistachia Cream Filled Panettone Traditional Italian Cake, Pistachio there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pistachia Cream Filled Panettone Traditional Italian Cake, Pistachio?

The main ingredients in Pistachia Cream Filled Panettone Traditional Italian Cake, Pistachio are: Butter, Chocolate Liquor, Cocoa Butter, Cocoa Paste, Dark Chocolate.

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Level of processing

5
Ultra-Processed
31 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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