JOHNVINCE FOODS

Yogurt Peanuts, Yogurt — Nutrition Facts & Ingredients

UPC 64777849682 Manufacturer: Jo-Lee Food Products, Inc. Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Per serving (1/4 cup, 30 g): 170 calories. Per 100 g: 567 calories, 10 g protein, 36.7 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 cup (30g)

Amount per servingCalories
170
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 15g 5%
Dietary Fiber 1.0g 4%
Total Sugars 13.0g
Includes 11.0g Added Sugars 22%
Protein 3g
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 0mg 0%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

567 calories in 100 g
Protein10 g
Carbohydrates50 g
Sugars43.3 g
Added sugars36.7 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)46.7g
Fat36.7 g
Saturated fat20 g
Trans fat0 g
Cholesterol0 mg
Sodium50 mg
Calcium120 mg
Potassium367 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Bacterial Cultures, Canola Oil, Citric Acid, Coconut Oil, Confectioners Glaze, Emulsifier, Lactic Acid, Milk Powder, Modified Oils, Modified Tapioca Starch, Natural Vanilla Flavor, Palm Kernel Palm, Roasted Peanuts, Skim Milk Powder, Soy Lecithin, Soybean Peanut Oil, Sugar, Titanium Dioxide Color, Whey Powder, Yogurt Flavoured Coating, Yogurt Powder

Frequently asked questions

How many calories are in Yogurt Peanuts, Yogurt?

Per 100 g of Yogurt Peanuts, Yogurt there are 567 calories.

How much protein is in Yogurt Peanuts, Yogurt?

Per 100 g of Yogurt Peanuts, Yogurt there are 10.0 g protein.

How many carbohydrates are in Yogurt Peanuts, Yogurt?

Per 100 g of Yogurt Peanuts, Yogurt there are 50.0 g carbohydrates. Of which 43.33 g sugars.

How much sugar is in Yogurt Peanuts, Yogurt?

Per 100 g of Yogurt Peanuts, Yogurt there are 43.33 g sugars.

How much sodium (salt) is in Yogurt Peanuts, Yogurt?

Per 100 g of Yogurt Peanuts, Yogurt there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Yogurt Peanuts, Yogurt?

Per 100 g of Yogurt Peanuts, Yogurt there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Yogurt Peanuts, Yogurt?

The main ingredients in Yogurt Peanuts, Yogurt are: Bacterial Cultures, Canola Oil, Citric Acid, Coconut Oil, Confectioners Glaze.

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Level of processing

4
Highly Processed
21 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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