SAN-J

Szechuan Gluten Free Hot & Spicy Marinade & Stir-Fry Sauce, Szechuan

UPC 75810120408 Manufacturer: San-J International, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1 tsp, 5 ml): 5 calories. Per 100 ml: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5ml)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 180mg 8%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

100 calories in 100 ml
Protein0 g
Carbohydrates20 g
Fat0 g
Sodium3600 mg

Where to buy Szechuan Gluten Free Hot & Spicy Marinade & Stir-Fry Sauce, Szechuan

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Ingredients

Alcohol, Apple Cider Vinegar, Arrowroot, Canola Oil, Garlic Powder, Garlic Puree, Ginger Puree, Organic Honey, Organic Sugar, Plum Juice Concentrate, Rice, Rice Vinegar, Sake Water, Salt, Sesame, Soybeans, Spices, Tamari Soy Sauce, Water, Xanthan Gum

Frequently asked questions

How many calories are in Szechuan Gluten Free Hot & Spicy Marinade & Stir-Fry Sauce, Szechuan?

Per 100 g of Szechuan Gluten Free Hot & Spicy Marinade & Stir-Fry Sauce, Szechuan there are 100 calories.

How much protein is in Szechuan Gluten Free Hot & Spicy Marinade & Stir-Fry Sauce, Szechuan?

Per 100 g of Szechuan Gluten Free Hot & Spicy Marinade & Stir-Fry Sauce, Szechuan there are 0.0 g protein.

How many carbohydrates are in Szechuan Gluten Free Hot & Spicy Marinade & Stir-Fry Sauce, Szechuan?

Per 100 g of Szechuan Gluten Free Hot & Spicy Marinade & Stir-Fry Sauce, Szechuan there are 20.0 g carbohydrates.

How much sodium (salt) is in Szechuan Gluten Free Hot & Spicy Marinade & Stir-Fry Sauce, Szechuan?

Per 100 g of Szechuan Gluten Free Hot & Spicy Marinade & Stir-Fry Sauce, Szechuan there are 3600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Szechuan Gluten Free Hot & Spicy Marinade & Stir-Fry Sauce, Szechuan?

The main ingredients in Szechuan Gluten Free Hot & Spicy Marinade & Stir-Fry Sauce, Szechuan are: Alcohol, Apple Cider Vinegar, Arrowroot, Canola Oil, Garlic Powder.

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Level of processing

4
Highly Processed
20 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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