Szechuan Gluten Free Hot & Spicy Marinade & Stir-Fry Sauce, Szechuan
- Calories
- 5per serving
- Protein
- 0 gper 100 ml
- Carbs
- 20 gper 100 ml
- Fat
- 0 gper 100 ml
Where to buy
Per serving (1 tsp, 5 ml): 5 calories. Per 100 ml: 100 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (5ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Szechuan Gluten Free Hot & Spicy Marinade & Stir-Fry Sauce, Szechuan
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alcohol, Apple Cider Vinegar, Arrowroot, Canola Oil, Garlic Powder, Garlic Puree, Ginger Puree, Organic Honey, Organic Sugar, Plum Juice Concentrate, Rice, Rice Vinegar, Sake Water, Salt, Sesame, Soybeans, Spices, Tamari Soy Sauce, Water, Xanthan Gum
Frequently asked questions
How many calories are in Szechuan Gluten Free Hot & Spicy Marinade & Stir-Fry Sauce, Szechuan?
Per 100 g of Szechuan Gluten Free Hot & Spicy Marinade & Stir-Fry Sauce, Szechuan there are 100 calories.
How much protein is in Szechuan Gluten Free Hot & Spicy Marinade & Stir-Fry Sauce, Szechuan?
Per 100 g of Szechuan Gluten Free Hot & Spicy Marinade & Stir-Fry Sauce, Szechuan there are 0.0 g protein.
How many carbohydrates are in Szechuan Gluten Free Hot & Spicy Marinade & Stir-Fry Sauce, Szechuan?
Per 100 g of Szechuan Gluten Free Hot & Spicy Marinade & Stir-Fry Sauce, Szechuan there are 20.0 g carbohydrates.
How much sodium (salt) is in Szechuan Gluten Free Hot & Spicy Marinade & Stir-Fry Sauce, Szechuan?
Per 100 g of Szechuan Gluten Free Hot & Spicy Marinade & Stir-Fry Sauce, Szechuan there are 3600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Szechuan Gluten Free Hot & Spicy Marinade & Stir-Fry Sauce, Szechuan?
The main ingredients in Szechuan Gluten Free Hot & Spicy Marinade & Stir-Fry Sauce, Szechuan are: Alcohol, Apple Cider Vinegar, Arrowroot, Canola Oil, Garlic Powder.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from San-J International, Inc.
Nutrition facts for other products from San-J International, Inc.:
- Tamari Gluten Free Soy Sauce
- Naturally Brewed Soy Sauce
- Tamari Ginger
- Tamari Lite 50% Less Sodium Gluten Free Soy Sauce, Tamari Lite
- Organic Tamari Gluten Free Soy Sauce, Tamari
- Brown Rice Crackers, Tamari