LA YOGURT

Lemon Meringue Probiotic Original Blended Lowfat Yogurt, Lemon Meringue

UPC 53600000932 Manufacturer: Johanna Foods, Inc. Yogurt Updated Sep 27, 2026

Calories
150per serving
Protein
2.9 gper 100 g
Carbs
17.1 gper 100 g
Fat
0.9 gper 100 g

Where to buy

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Per serving (1 CONTAINER, 170 g): 150 calories. Per 100 g: 88 calories, 2.9 g protein, 0.9 g fat.

Label highlights: Contains Active Yogurt With L

Nutrition Facts

Serving size1 CONTAINER (170g)

Amount per servingCalories
150
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 105mg 5%
Total Carbohydrate 29.0g 11%
Dietary Fiber 0g 0%
Total Sugars 26.0g
Protein 5.0g
Vitamin D 2.0mcg 10%
Calcium 201mg 15%
Iron 0mg 0%
Potassium 260mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

88 calories in 100 g
Protein2.9 g
Carbohydrates17.1 g
Sugars15.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)17.1g
Fat0.9 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol3 mg
Sodium62 mg
Calcium118 mg
Potassium153 mg
Iron0 mg
Vitamin A132 mcg
Vitamin C1.4 mg
Vitamin D1.2 mcg

Where to buy Lemon Meringue Probiotic Original Blended Lowfat Yogurt, Lemon Meringue

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidophilus And L, Bifidobacterium Bb-12, Bulgaricus, Casei Cultures, Citric Acid, Cultured Pasteurized Grade A Lowfat Milk, High Fructose Corn Syrup, Lemon Puree, Locust Bean Gum, Modified Cornstarch, Natural Flavors, Nonfat Milk Solids, Pectin, Potassium Sorbate, Sodium Citrate, Sugar, Thermophilus, To Maintain Freshness, Turmeric, Vitamin A Palmitate And Vitamin D3

Allergens

Contains: Active Yogurt With L

Frequently asked questions

How many calories are in Lemon Meringue Probiotic Original Blended Lowfat Yogurt, Lemon Meringue?

Per 100 g of Lemon Meringue Probiotic Original Blended Lowfat Yogurt, Lemon Meringue there are 88 calories.

How much protein is in Lemon Meringue Probiotic Original Blended Lowfat Yogurt, Lemon Meringue?

Per 100 g of Lemon Meringue Probiotic Original Blended Lowfat Yogurt, Lemon Meringue there are 2.94 g protein.

How many carbohydrates are in Lemon Meringue Probiotic Original Blended Lowfat Yogurt, Lemon Meringue?

Per 100 g of Lemon Meringue Probiotic Original Blended Lowfat Yogurt, Lemon Meringue there are 17.06 g carbohydrates. Of which 15.29 g sugars.

How much sugar is in Lemon Meringue Probiotic Original Blended Lowfat Yogurt, Lemon Meringue?

Per 100 g of Lemon Meringue Probiotic Original Blended Lowfat Yogurt, Lemon Meringue there are 15.29 g sugars.

How much sodium (salt) is in Lemon Meringue Probiotic Original Blended Lowfat Yogurt, Lemon Meringue?

Per 100 g of Lemon Meringue Probiotic Original Blended Lowfat Yogurt, Lemon Meringue there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon Meringue Probiotic Original Blended Lowfat Yogurt, Lemon Meringue?

Per 100 g of Lemon Meringue Probiotic Original Blended Lowfat Yogurt, Lemon Meringue there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon Meringue Probiotic Original Blended Lowfat Yogurt, Lemon Meringue?

The main ingredients in Lemon Meringue Probiotic Original Blended Lowfat Yogurt, Lemon Meringue are: Acidophilus And L, Bifidobacterium Bb-12, Bulgaricus, Casei Cultures, Citric Acid.

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Level of processing

4
Highly Processed
20 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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