Breaded Vegan Scallops — Nutrition Facts & Ingredients
Per serving (3.5 ONZ, 100 g): 50 calories. Per 100 g: 50 calories, 0 g protein, 1 g fat.
Nutrition Facts
Serving size3.5 ONZ (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alginate, Calcium Hydroxide, Fenugreek, From Brown Rice, From Seaweed, Konjac Powder, Organic Agave Nectar, Pea Starch, Potato Starch, Rice Flakes, Sea Salt, Water, White Pepper
Frequently asked questions
How many calories are in Breaded Vegan Scallops?
Per 100 g of Breaded Vegan Scallops there are 50 calories.
How much protein is in Breaded Vegan Scallops?
Per 100 g of Breaded Vegan Scallops there are 0.0 g protein.
How many carbohydrates are in Breaded Vegan Scallops?
Per 100 g of Breaded Vegan Scallops there are 11.0 g carbohydrates. Of which 1.0 g sugars.
How much sugar is in Breaded Vegan Scallops?
Per 100 g of Breaded Vegan Scallops there are 1.0 g sugars.
How much sodium (salt) is in Breaded Vegan Scallops?
Per 100 g of Breaded Vegan Scallops there are 115.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Breaded Vegan Scallops?
Per 100 g of Breaded Vegan Scallops there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Breaded Vegan Scallops?
The main ingredients in Breaded Vegan Scallops are: Alginate, Calcium Hydroxide, Fenugreek, From Brown Rice, From Seaweed.
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