FORAGER PROJECT

Cherry Organic Dairy-Free Probiotic Cashewmilk Yogurt Plant-Based Yogurt Alternative, Cherry

UPC 814558020638 Manufacturer: Forager Project, LLC Yogurt Updated Sep 27, 2026

Per serving (1 CONTAINER, 150 g): 140 calories. Per 100 g: 93 calories, 2 g protein, 4 g fat.

Label highlights: High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (150g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10.5mg 0%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.1g 4%
Total Sugars 12g
Includes 10.9g Added Sugars 22%
Protein 3g
Vitamin D 0mcg 0%
Calcium 13.5mg 1%
Iron 0mg 0%
Potassium 10.5mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

93 calories in 100 g
Protein2 g
Carbohydrates13.3 g
Sugars8 g
Added sugars7.3 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)12.6g
Fat4 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol0 mg
Sodium7 mg
Calcium9 mg
Potassium7 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Cherry Organic Dairy-Free Probiotic Cashewmilk Yogurt Plant-Based Yogurt Alternative, Cherry

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Ingredients

Cane Sugar, Cashewmilk, Cashews, Cherries, Coconut Cream, Filtered Water, Fruit Juice, Lemon Juice Concentrate, Live Active Cultures, Locust Bean Gum, Natural Flavors, Pectin, Tapioca Starch

Frequently asked questions

How many calories are in Cherry Organic Dairy-Free Probiotic Cashewmilk Yogurt Plant-Based Yogurt Alternative, Cherry?

Per 100 g of Cherry Organic Dairy-Free Probiotic Cashewmilk Yogurt Plant-Based Yogurt Alternative, Cherry there are 93 calories.

How much protein is in Cherry Organic Dairy-Free Probiotic Cashewmilk Yogurt Plant-Based Yogurt Alternative, Cherry?

Per 100 g of Cherry Organic Dairy-Free Probiotic Cashewmilk Yogurt Plant-Based Yogurt Alternative, Cherry there are 2.0 g protein.

How many carbohydrates are in Cherry Organic Dairy-Free Probiotic Cashewmilk Yogurt Plant-Based Yogurt Alternative, Cherry?

Per 100 g of Cherry Organic Dairy-Free Probiotic Cashewmilk Yogurt Plant-Based Yogurt Alternative, Cherry there are 13.33 g carbohydrates. Of which 8.0 g sugars.

How much sugar is in Cherry Organic Dairy-Free Probiotic Cashewmilk Yogurt Plant-Based Yogurt Alternative, Cherry?

Per 100 g of Cherry Organic Dairy-Free Probiotic Cashewmilk Yogurt Plant-Based Yogurt Alternative, Cherry there are 8.0 g sugars.

How much sodium (salt) is in Cherry Organic Dairy-Free Probiotic Cashewmilk Yogurt Plant-Based Yogurt Alternative, Cherry?

Per 100 g of Cherry Organic Dairy-Free Probiotic Cashewmilk Yogurt Plant-Based Yogurt Alternative, Cherry there are 7.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cherry Organic Dairy-Free Probiotic Cashewmilk Yogurt Plant-Based Yogurt Alternative, Cherry?

Per 100 g of Cherry Organic Dairy-Free Probiotic Cashewmilk Yogurt Plant-Based Yogurt Alternative, Cherry there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cherry Organic Dairy-Free Probiotic Cashewmilk Yogurt Plant-Based Yogurt Alternative, Cherry?

The main ingredients in Cherry Organic Dairy-Free Probiotic Cashewmilk Yogurt Plant-Based Yogurt Alternative, Cherry are: Cane Sugar, Cashewmilk, Cashews, Cherries, Coconut Cream.

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Level of processing

3
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13 ingredients · 2 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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