HARRIS TEETER

Mango Fruit On The Bottom Greek Nonfat Yogurt, Mango — Nutrition Facts & Ingredients

UPC 7203670950 Manufacturer: Harris-Teeter Inc. Yogurt Updated Sep 27, 2026

Per serving (1 CONTAINER, 150 g): 130 calories. Per 100 g: 87 calories, 8 g protein, 0 g fat.

Label highlights: High in added sugars — 30% DV per serving Contains Five Live Active Cultures Including S

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (150g)

Amount per servingCalories
130
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4.5mg 2%
Sodium 55.5mg 2%
Total Carbohydrate 21g 8%
Dietary Fiber 1.1g 4%
Total Sugars 19.0g
Includes 15g Added Sugars 30%
Protein 12g
Vitamin D 0mcg 0%
Calcium 140mg 11%
Iron 0mg 0%
Potassium 189mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

87 calories in 100 g
Protein8 g
Carbohydrates14 g
Sugars12.7 g
Added sugars10 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)13.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol3 mg
Sodium37 mg
Calcium93 mg
Potassium126 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Mango Fruit On The Bottom Greek Nonfat Yogurt, Mango

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Ingredients

Acidophilus, Bifidus And L, Bulgaricus, Calcium Chloride, Casei, Citric Acid, Cultured Pasteurized Skim Milk, Locust Bean Gum, Mango Puree, Mangoes, Natural Flavors, Pectin, Sodium Citrate, Sugar, Thermophilus, Vegetable Juice Concentrate

Allergens

Contains: Five Live Active Cultures Including S

Frequently asked questions

How many calories are in Mango Fruit On The Bottom Greek Nonfat Yogurt, Mango?

Per 100 g of Mango Fruit On The Bottom Greek Nonfat Yogurt, Mango there are 87 calories.

How much protein is in Mango Fruit On The Bottom Greek Nonfat Yogurt, Mango?

Per 100 g of Mango Fruit On The Bottom Greek Nonfat Yogurt, Mango there are 8.0 g protein.

How many carbohydrates are in Mango Fruit On The Bottom Greek Nonfat Yogurt, Mango?

Per 100 g of Mango Fruit On The Bottom Greek Nonfat Yogurt, Mango there are 14.0 g carbohydrates. Of which 12.67 g sugars.

How much sugar is in Mango Fruit On The Bottom Greek Nonfat Yogurt, Mango?

Per 100 g of Mango Fruit On The Bottom Greek Nonfat Yogurt, Mango there are 12.67 g sugars.

How much sodium (salt) is in Mango Fruit On The Bottom Greek Nonfat Yogurt, Mango?

Per 100 g of Mango Fruit On The Bottom Greek Nonfat Yogurt, Mango there are 37.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mango Fruit On The Bottom Greek Nonfat Yogurt, Mango?

Per 100 g of Mango Fruit On The Bottom Greek Nonfat Yogurt, Mango there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mango Fruit On The Bottom Greek Nonfat Yogurt, Mango?

The main ingredients in Mango Fruit On The Bottom Greek Nonfat Yogurt, Mango are: Acidophilus, Bifidus And L, Bulgaricus, Calcium Chloride, Casei.

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Level of processing

4
Highly Processed
16 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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