NANCY'S

Vanilla & Strawberries On The Bottom Organic Probiotic Whole Milk Yogurt, Vanilla & Strawberries

UPC 43192117118 Manufacturer: Springfield Creamery Inc. Yogurt Updated Sep 27, 2026

Per serving (5.3 ONZ, 150 g): 150 calories. Per 100 g: 100 calories, 4.7 g protein, 3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size5.3 ONZ (150g)

Amount per servingCalories
150
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 10.5mg 4%
Sodium 90mg 4%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.1g 4%
Total Sugars 15g
Includes 9g Added Sugars 18%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 0mg 0%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein4.7 g
Carbohydrates13.3 g
Sugars10 g
Added sugars6 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)12.6g
Fat3 g
Saturated fat1.7 g
Trans fat0 g
Cholesterol7 mg
Sodium60 mg
Calcium133 mg
Potassium187 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Vanilla & Strawberries On The Bottom Organic Probiotic Whole Milk Yogurt, Vanilla & Strawberries

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Ingredients

Bulgaricus, Fruit And Vegetable Juice Live Yogurt Cultures: S, Organic Cane Sugar, Organic Strawberries, Organic Strawberry Natural Flavor, Organic Vanilla Extract Fruit: Organic Strawberry Puree, Organic Vanilla Flavor, Pasteurized Organic Milk, Pasteurized Organic Nonfat Milk, Pectin, Thermophilus

Frequently asked questions

How many calories are in Vanilla & Strawberries On The Bottom Organic Probiotic Whole Milk Yogurt, Vanilla & Strawberries?

Per 100 g of Vanilla & Strawberries On The Bottom Organic Probiotic Whole Milk Yogurt, Vanilla & Strawberries there are 100 calories.

How much protein is in Vanilla & Strawberries On The Bottom Organic Probiotic Whole Milk Yogurt, Vanilla & Strawberries?

Per 100 g of Vanilla & Strawberries On The Bottom Organic Probiotic Whole Milk Yogurt, Vanilla & Strawberries there are 4.67 g protein.

How many carbohydrates are in Vanilla & Strawberries On The Bottom Organic Probiotic Whole Milk Yogurt, Vanilla & Strawberries?

Per 100 g of Vanilla & Strawberries On The Bottom Organic Probiotic Whole Milk Yogurt, Vanilla & Strawberries there are 13.33 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Vanilla & Strawberries On The Bottom Organic Probiotic Whole Milk Yogurt, Vanilla & Strawberries?

Per 100 g of Vanilla & Strawberries On The Bottom Organic Probiotic Whole Milk Yogurt, Vanilla & Strawberries there are 10.0 g sugars.

How much sodium (salt) is in Vanilla & Strawberries On The Bottom Organic Probiotic Whole Milk Yogurt, Vanilla & Strawberries?

Per 100 g of Vanilla & Strawberries On The Bottom Organic Probiotic Whole Milk Yogurt, Vanilla & Strawberries there are 60.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla & Strawberries On The Bottom Organic Probiotic Whole Milk Yogurt, Vanilla & Strawberries?

Per 100 g of Vanilla & Strawberries On The Bottom Organic Probiotic Whole Milk Yogurt, Vanilla & Strawberries there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla & Strawberries On The Bottom Organic Probiotic Whole Milk Yogurt, Vanilla & Strawberries?

The main ingredients in Vanilla & Strawberries On The Bottom Organic Probiotic Whole Milk Yogurt, Vanilla & Strawberries are: Bulgaricus, Fruit And Vegetable Juice Live Yogurt Cultures: S, Organic Cane Sugar, Organic Strawberries, Organic Strawberry Natural Flavor.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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