WHOLE FOODS MARKET

Whole Foods Market, Organic Nonfat Greek Yogurt, Mango, Mango

UPC 99482462000 Manufacturer: Whole Foods Market, Inc. Yogurt Updated Sep 27, 2026

Per serving (1 CONTAINER, 150 g): 140 calories. Per 100 g: 93 calories, 8.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 CONTAINER (150g)

Amount per servingCalories
140
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4.5mg 2%
Sodium 60mg 3%
Total Carbohydrate 20.0g 7%
Dietary Fiber 0g 0%
Total Sugars 17.0g
Protein 13.0g
Calcium 150mg 12%
Iron 0mg 0%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

93 calories in 100 g
Protein8.7 g
Carbohydrates13.3 g
Sugars11.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)13.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol3 mg
Sodium40 mg
Calcium100 mg
Potassium127 mg
Iron0 mg
Vitamin A20.1 mcg
Vitamin C24 mg

Where to buy Whole Foods Market, Organic Nonfat Greek Yogurt, Mango, Mango

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Ingredients

Acidophilus, Ascorbic Acid, Bifidus, Bulgaricus, Casei, Citric Acid, Live And Active Cultures, Organic Cane Sugar, Organic Mango, Organic Mango Fruit Preparation, Organic Yogurt Cultured Pasteurized Organic Nonfat Milk, Pectin, Thermophilus

Frequently asked questions

How many calories are in Whole Foods Market, Organic Nonfat Greek Yogurt, Mango, Mango?

Per 100 g of Whole Foods Market, Organic Nonfat Greek Yogurt, Mango, Mango there are 93 calories.

How much protein is in Whole Foods Market, Organic Nonfat Greek Yogurt, Mango, Mango?

Per 100 g of Whole Foods Market, Organic Nonfat Greek Yogurt, Mango, Mango there are 8.67 g protein.

How many carbohydrates are in Whole Foods Market, Organic Nonfat Greek Yogurt, Mango, Mango?

Per 100 g of Whole Foods Market, Organic Nonfat Greek Yogurt, Mango, Mango there are 13.33 g carbohydrates. Of which 11.33 g sugars.

How much sugar is in Whole Foods Market, Organic Nonfat Greek Yogurt, Mango, Mango?

Per 100 g of Whole Foods Market, Organic Nonfat Greek Yogurt, Mango, Mango there are 11.33 g sugars.

How much sodium (salt) is in Whole Foods Market, Organic Nonfat Greek Yogurt, Mango, Mango?

Per 100 g of Whole Foods Market, Organic Nonfat Greek Yogurt, Mango, Mango there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Foods Market, Organic Nonfat Greek Yogurt, Mango, Mango?

Per 100 g of Whole Foods Market, Organic Nonfat Greek Yogurt, Mango, Mango there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Foods Market, Organic Nonfat Greek Yogurt, Mango, Mango?

The main ingredients in Whole Foods Market, Organic Nonfat Greek Yogurt, Mango, Mango are: Acidophilus, Ascorbic Acid, Bifidus, Bulgaricus, Casei.

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Level of processing

3
Processed
13 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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