FOOD CLUB

Ice Cream — Nutrition Facts & Ingredients

UPC 36800185692 Manufacturer: Topco Associates, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 63 g): 130 calories. Per 100 g: 206 calories, 3.2 g protein, 9.5 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (63g)

Amount per servingCalories
130
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 49.8mg 2%
Total Carbohydrate 16.0g 6%
Dietary Fiber 0g 0%
Total Sugars 9.0g
Protein 2.0g
Calcium 80.0mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

206 calories in 100 g
Protein3.2 g
Carbohydrates25.4 g
Sugars14.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.4g
Fat9.5 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol40 mg
Sodium79 mg
Calcium127 mg
Iron0 mg
Vitamin A95.1 mcg
Vitamin C0 mg

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Ingredients

Artificial Color, Artificial Vanilla, Calcium Sulfate, Carrageenan, Cellulose Gum, Corn Syrup Solids, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Milk Fat And Nonfat Milk, Mono- And Diglycerides, Natural And Artificial Flavor, Polysorbate 80, Sugar, Sweet Cream Buttermilk, Whey

Frequently asked questions

How many calories are in Ice Cream?

Per 100 g of Ice Cream there are 206 calories.

How much protein is in Ice Cream?

Per 100 g of Ice Cream there are 3.17 g protein.

How many carbohydrates are in Ice Cream?

Per 100 g of Ice Cream there are 25.4 g carbohydrates. Of which 14.29 g sugars.

How much sugar is in Ice Cream?

Per 100 g of Ice Cream there are 14.29 g sugars.

How much sodium (salt) is in Ice Cream?

Per 100 g of Ice Cream there are 79.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream?

Per 100 g of Ice Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream?

The main ingredients in Ice Cream are: Artificial Color, Artificial Vanilla, Calcium Sulfate, Carrageenan, Cellulose Gum.

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Level of processing

4
Highly Processed
16 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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