NATURE'S HARVEST

100% Whole Wheat Stone Ground Bread, 100% Whole Wheat — Nutrition Facts & Ingredients

UPC 78700801685 Manufacturer: Bimbo Bakeries USA, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (2 slices, 52 g): 120 calories. Per 100 g: 231 calories, 11.5 g protein, 2.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 slices (52g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 26g 9%
Dietary Fiber 3.0g 11%
Total Sugars 3g
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 59.8mg 5%
Iron 1.3mg 7%
Potassium 130mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g
Protein11.5 g
Carbohydrates50 g
Sugars5.8 g
Dietary fiber5.8 g
Net carbs (carbohydrates minus fiber)44.2g
Fat2.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium423 mg
Calcium115 mg
Potassium250 mg
Iron2.5 mg
Vitamin D0 mcg

Where to buy 100% Whole Wheat Stone Ground Bread, 100% Whole Wheat

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Ingredients

Calcium Propionate, Citric Acid, Cracked Wheat, Datem, Grain Vinegar, Honey, Molasses, Monoglycerides, Preservatives, Salt, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Water, Wheat Bran, Wheat Gluten, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in 100% Whole Wheat Stone Ground Bread, 100% Whole Wheat?

Per 100 g of 100% Whole Wheat Stone Ground Bread, 100% Whole Wheat there are 231 calories.

How much protein is in 100% Whole Wheat Stone Ground Bread, 100% Whole Wheat?

Per 100 g of 100% Whole Wheat Stone Ground Bread, 100% Whole Wheat there are 11.54 g protein.

How many carbohydrates are in 100% Whole Wheat Stone Ground Bread, 100% Whole Wheat?

Per 100 g of 100% Whole Wheat Stone Ground Bread, 100% Whole Wheat there are 50.0 g carbohydrates. Of which 5.77 g sugars.

How much sugar is in 100% Whole Wheat Stone Ground Bread, 100% Whole Wheat?

Per 100 g of 100% Whole Wheat Stone Ground Bread, 100% Whole Wheat there are 5.77 g sugars.

How much sodium (salt) is in 100% Whole Wheat Stone Ground Bread, 100% Whole Wheat?

Per 100 g of 100% Whole Wheat Stone Ground Bread, 100% Whole Wheat there are 423.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 100% Whole Wheat Stone Ground Bread, 100% Whole Wheat?

Per 100 g of 100% Whole Wheat Stone Ground Bread, 100% Whole Wheat there are 5.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 100% Whole Wheat Stone Ground Bread, 100% Whole Wheat?

The main ingredients in 100% Whole Wheat Stone Ground Bread, 100% Whole Wheat are: Calcium Propionate, Citric Acid, Cracked Wheat, Datem, Grain Vinegar.

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Level of processing

4
Highly Processed
19 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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