Ice Cream Cups — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 4.2 gper 100 g
- Carbs
- 29.2 gper 100 g
- Fat
- 3.1 gper 100 g
Where to buy
Per serving (1 UNIT, 48 g): 80 calories. Per 100 g: 167 calories, 4.2 g protein, 3.1 g fat.
Nutrition Facts
Serving size1 UNIT (48g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Ice Cream Cups
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Artificial Flavors, Carrageenan, Corn Syrup, Guar Gum, High Fructose Corn Syrup, Maltodextrin, Milkfat And Nonfat Milk, Mono & Diglycerides Xanthan Gum, Polysorbate 80, Sugar, Sweetcream Buttermilk, Vitamin A Palmitate, Whey, Whey Protein Concentrate
Frequently asked questions
How many calories are in Ice Cream Cups?
Per 100 g of Ice Cream Cups there are 167 calories.
How much protein is in Ice Cream Cups?
Per 100 g of Ice Cream Cups there are 4.17 g protein.
How many carbohydrates are in Ice Cream Cups?
Per 100 g of Ice Cream Cups there are 29.17 g carbohydrates. Of which 22.92 g sugars.
How much sugar is in Ice Cream Cups?
Per 100 g of Ice Cream Cups there are 22.92 g sugars.
How much sodium (salt) is in Ice Cream Cups?
Per 100 g of Ice Cream Cups there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ice Cream Cups?
Per 100 g of Ice Cream Cups there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ice Cream Cups?
The main ingredients in Ice Cream Cups are: Annatto, Artificial Flavors, Carrageenan, Corn Syrup, Guar Gum.
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