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Apple Cinnamon Icelandic Skyr Strained Low-Fat Yogurt With Almond Butter, Apple Cinnamon

UPC 850004694114 Manufacturer: The Icelandic Milk and Skyr Corporation Yogurt Updated Sep 27, 2026

Calories
260per serving
Protein
12.7 gper 100 g
Carbs
9.9 gper 100 g
Fat
9.9 gper 100 g

Where to buy

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Per serving (1 CONTAINER, 142 g): 260 calories. Per 100 g: 183 calories, 12.7 g protein, 9.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 CONTAINER (142g)

Amount per servingCalories
260
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15.6mg 5%
Sodium 69.6mg 3%
Total Carbohydrate 14.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 10.0g
Includes 5.0g Added Sugars 10%
Protein 18.0g
Vitamin D 0mcg 0%
Calcium 151mg 12%
Iron 1.1mg 6%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

183 calories in 100 g
Protein12.7 g
Carbohydrates9.9 g
Sugars7.0 g
Added sugars3.5 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)9.2g
Fat9.9 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol11 mg
Sodium49 mg
Calcium106 mg
Potassium148 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Apple Cinnamon Icelandic Skyr Strained Low-Fat Yogurt With Almond Butter, Apple Cinnamon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acidophilus, Almond Butter, Almonds, Apples, Bulgaricus, Cane Sugar, Cinnamon, Delbrueckii Subsp, Fruit Pectin, Lactis, Live Active Cultures, Madagascar Bourbon Vanilla, Nutmeg, Pasteurized Cream, Pasteurized Skim Milk, Sea Salt Live Active Cultures: S, Thermophilus, Yogurt

Frequently asked questions

How many calories are in Apple Cinnamon Icelandic Skyr Strained Low-Fat Yogurt With Almond Butter, Apple Cinnamon?

Per 100 g of Apple Cinnamon Icelandic Skyr Strained Low-Fat Yogurt With Almond Butter, Apple Cinnamon there are 183 calories.

How much protein is in Apple Cinnamon Icelandic Skyr Strained Low-Fat Yogurt With Almond Butter, Apple Cinnamon?

Per 100 g of Apple Cinnamon Icelandic Skyr Strained Low-Fat Yogurt With Almond Butter, Apple Cinnamon there are 12.68 g protein.

How many carbohydrates are in Apple Cinnamon Icelandic Skyr Strained Low-Fat Yogurt With Almond Butter, Apple Cinnamon?

Per 100 g of Apple Cinnamon Icelandic Skyr Strained Low-Fat Yogurt With Almond Butter, Apple Cinnamon there are 9.86 g carbohydrates. Of which 7.04 g sugars.

How much sugar is in Apple Cinnamon Icelandic Skyr Strained Low-Fat Yogurt With Almond Butter, Apple Cinnamon?

Per 100 g of Apple Cinnamon Icelandic Skyr Strained Low-Fat Yogurt With Almond Butter, Apple Cinnamon there are 7.04 g sugars.

How much sodium (salt) is in Apple Cinnamon Icelandic Skyr Strained Low-Fat Yogurt With Almond Butter, Apple Cinnamon?

Per 100 g of Apple Cinnamon Icelandic Skyr Strained Low-Fat Yogurt With Almond Butter, Apple Cinnamon there are 49.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Apple Cinnamon Icelandic Skyr Strained Low-Fat Yogurt With Almond Butter, Apple Cinnamon?

Per 100 g of Apple Cinnamon Icelandic Skyr Strained Low-Fat Yogurt With Almond Butter, Apple Cinnamon there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Apple Cinnamon Icelandic Skyr Strained Low-Fat Yogurt With Almond Butter, Apple Cinnamon?

The main ingredients in Apple Cinnamon Icelandic Skyr Strained Low-Fat Yogurt With Almond Butter, Apple Cinnamon are: Acidophilus, Almond Butter, Almonds, Apples, Bulgaricus.

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Level of processing

4
Highly Processed
18 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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