Cauliflower Pasta, Linguine — Nutrition Facts & Ingredients
Per serving (1 1/3 cup, 94 g): 230 calories. Per 100 g: 245 calories, 2.1 g protein, 2.7 g fat.
Nutrition Facts
Serving size1 1/3 cup (94g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cauliflower, Citrus Fiber, Corn Flour, Guar Gum, Lentil Flour, Potato Starch, Psyllium, Rice Flour, Sunflower Seed Oil, Xanthan Gum
Frequently asked questions
How many calories are in Cauliflower Pasta, Linguine?
Per 100 g of Cauliflower Pasta, Linguine there are 245 calories.
How much protein is in Cauliflower Pasta, Linguine?
Per 100 g of Cauliflower Pasta, Linguine there are 2.13 g protein.
How many carbohydrates are in Cauliflower Pasta, Linguine?
Per 100 g of Cauliflower Pasta, Linguine there are 53.19 g carbohydrates. Of which 1.06 g sugars.
How much sugar is in Cauliflower Pasta, Linguine?
Per 100 g of Cauliflower Pasta, Linguine there are 1.06 g sugars.
How much sodium (salt) is in Cauliflower Pasta, Linguine?
Per 100 g of Cauliflower Pasta, Linguine there are 32.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cauliflower Pasta, Linguine?
Per 100 g of Cauliflower Pasta, Linguine there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cauliflower Pasta, Linguine?
The main ingredients in Cauliflower Pasta, Linguine are: Cauliflower, Citrus Fiber, Corn Flour, Guar Gum, Lentil Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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