JOHNSONVILLE

Smokey Cheddar Smoked Sausage, Smokey Cheddar — Nutrition Facts & Ingredients

UPC 77782035254 Manufacturer: Johnsonville Sausage, L.L.C. Frozen Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
290per serving
Protein
12.1 gper 100 g
Carbs
5.5 gper 100 g
Fat
28.6 gper 100 g

Where to buy

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Per serving (1 LINK, 91 g): 290 calories. Per 100 g: 319 calories, 12.1 g protein, 28.6 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 LINK (91g)

Amount per servingCalories
290
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 54.6mg 18%
Sodium 920mg 40%
Total Carbohydrate 5.0g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 11.0g
Calcium 40.0mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

319 calories in 100 g
Protein12.1 g
Carbohydrates5.5 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.5g
Fat28.6 g
Saturated fat9.9 g
Trans fat0 g
Cholesterol60 mg
Sodium1011 mg
Calcium44 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Smokey Cheddar Smoked Sausage, Smokey Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cheddar Cheese, Cheese Culture, Enzymes, Fruit And Vegetable Juice Color, Isolated Oat Product, Milkfat, Modified Food Starch And The Following: Salt, Natamycin, Natural And Artificial Flavors, Paprika Extract Color, Pasteurized Milk, Pasteurized Process Cheddar Cheese, Pork, Potassium And Sodium Lactate, Potato Starch And Powdered Cellulose, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Sorbitol, Water

Frequently asked questions

How many calories are in Smokey Cheddar Smoked Sausage, Smokey Cheddar?

Per 100 g of Smokey Cheddar Smoked Sausage, Smokey Cheddar there are 319 calories.

How much protein is in Smokey Cheddar Smoked Sausage, Smokey Cheddar?

Per 100 g of Smokey Cheddar Smoked Sausage, Smokey Cheddar there are 12.09 g protein.

How many carbohydrates are in Smokey Cheddar Smoked Sausage, Smokey Cheddar?

Per 100 g of Smokey Cheddar Smoked Sausage, Smokey Cheddar there are 5.49 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Smokey Cheddar Smoked Sausage, Smokey Cheddar?

Per 100 g of Smokey Cheddar Smoked Sausage, Smokey Cheddar there are 0.0 g sugars.

How much sodium (salt) is in Smokey Cheddar Smoked Sausage, Smokey Cheddar?

Per 100 g of Smokey Cheddar Smoked Sausage, Smokey Cheddar there are 1011.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smokey Cheddar Smoked Sausage, Smokey Cheddar?

Per 100 g of Smokey Cheddar Smoked Sausage, Smokey Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smokey Cheddar Smoked Sausage, Smokey Cheddar?

The main ingredients in Smokey Cheddar Smoked Sausage, Smokey Cheddar are: Cheddar Cheese, Cheese Culture, Enzymes, Fruit And Vegetable Juice Color, Isolated Oat Product.

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Level of processing

4
Highly Processed
23 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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