MASON DIXIE

Buttermilk Biscuits, Buttermilk — Nutrition Facts & Ingredients

UPC 860007014307 Manufacturer: The Great Organic, LLC Frozen Bread & Dough Updated Sep 27, 2026

Buttermilk Biscuits, Buttermilk
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
170per serving
Protein
7.1 gper 100 g
Carbs
39.3 gper 100 g
Fat
12.5 gper 100 g

Where to buy

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Per serving (56 GRM, 56 g): 170 calories. Per 100 g: 304 calories, 7.1 g protein, 12.5 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size56 GRM (56g)

Amount per servingCalories
170
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 490mg 21%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 34.7mg 3%
Iron 1.0mg 6%
Potassium 65.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

304 calories in 100 g
Protein7.1 g
Carbohydrates39.3 g
Sugars5.4 g
Added sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)37.5g
Fat12.5 g
Saturated fat8.0 g
Trans fat0 g
Cholesterol36 mg
Sodium875 mg
Calcium62 mg
Potassium116 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Buttermilk Biscuits, Buttermilk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Powder, Baking Soda, Butter, Buttermilk, Cream, Flour, Folic Acid, Malted Barley Flour, Milk, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sugar, Thiamine Mononitrate, Wheat Flour, Wheat Flour Enriched

Frequently asked questions

How many calories are in Buttermilk Biscuits, Buttermilk?

Per 100 g of Buttermilk Biscuits, Buttermilk there are 304 calories.

How much protein is in Buttermilk Biscuits, Buttermilk?

Per 100 g of Buttermilk Biscuits, Buttermilk there are 7.14 g protein.

How many carbohydrates are in Buttermilk Biscuits, Buttermilk?

Per 100 g of Buttermilk Biscuits, Buttermilk there are 39.29 g carbohydrates. Of which 5.36 g sugars.

How much sugar is in Buttermilk Biscuits, Buttermilk?

Per 100 g of Buttermilk Biscuits, Buttermilk there are 5.36 g sugars.

How much sodium (salt) is in Buttermilk Biscuits, Buttermilk?

Per 100 g of Buttermilk Biscuits, Buttermilk there are 875.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buttermilk Biscuits, Buttermilk?

Per 100 g of Buttermilk Biscuits, Buttermilk there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buttermilk Biscuits, Buttermilk?

The main ingredients in Buttermilk Biscuits, Buttermilk are: Baking Powder, Baking Soda, Butter, Buttermilk, Cream.

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Level of processing

4
Highly Processed
18 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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