Ultra Pasteurized Coffee Creamer — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 ml): 15 calories. Per 100 ml: 100 calories, 0 g protein, 6.7 g fat.
Nutrition Facts
Serving size1 Tbsp (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Corn Syrup, Dipotassium Phosphate, Guar Gum, Milk Derivative, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Colors, Natural And Artificial Flavors, Salt, Sodium Caseinate, Sodium Stearoyl Lactylate, Soybean And Cottonseed Oil, Water, Xanthan Gum, Yellow 5 & 6
Frequently asked questions
How many calories are in Ultra Pasteurized Coffee Creamer?
Per 100 g of Ultra Pasteurized Coffee Creamer there are 100 calories.
How much protein is in Ultra Pasteurized Coffee Creamer?
Per 100 g of Ultra Pasteurized Coffee Creamer there are 0.0 g protein.
How many carbohydrates are in Ultra Pasteurized Coffee Creamer?
Per 100 g of Ultra Pasteurized Coffee Creamer there are 6.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Ultra Pasteurized Coffee Creamer?
Per 100 g of Ultra Pasteurized Coffee Creamer there are 0.0 g sugars.
How much sodium (salt) is in Ultra Pasteurized Coffee Creamer?
Per 100 g of Ultra Pasteurized Coffee Creamer there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ultra Pasteurized Coffee Creamer?
Per 100 g of Ultra Pasteurized Coffee Creamer there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ultra Pasteurized Coffee Creamer?
The main ingredients in Ultra Pasteurized Coffee Creamer are: Carrageenan, Corn Syrup, Dipotassium Phosphate, Guar Gum, Milk Derivative.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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