Medium That Red Sauce, Medium That Red — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 32 g): 15 calories. Per 100 g: 47 calories, 3.1 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cilantro, Diced Tomato, Fresh Garlic, Fresh Yellow Onions, Garlic Powder, Grade A Cultured Cream, Guajillo Chiles, Jalapeno Puree, Light Sour Cream, Onion Powder, Salt, Skim Milk, Tomato Paste, Vinegar, Vitamin A Palmitate, Water, Xanthan And Guar Gum
Frequently asked questions
How many calories are in Medium That Red Sauce, Medium That Red?
Per 100 g of Medium That Red Sauce, Medium That Red there are 47 calories.
How much protein is in Medium That Red Sauce, Medium That Red?
Per 100 g of Medium That Red Sauce, Medium That Red there are 3.12 g protein.
How many carbohydrates are in Medium That Red Sauce, Medium That Red?
Per 100 g of Medium That Red Sauce, Medium That Red there are 9.38 g carbohydrates.
How much sodium (salt) is in Medium That Red Sauce, Medium That Red?
Per 100 g of Medium That Red Sauce, Medium That Red there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Medium That Red Sauce, Medium That Red?
Per 100 g of Medium That Red Sauce, Medium That Red there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Medium That Red Sauce, Medium That Red?
The main ingredients in Medium That Red Sauce, Medium That Red are: Cilantro, Diced Tomato, Fresh Garlic, Fresh Yellow Onions, Garlic Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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