Sun Company, Inc. (R&M)

Chicken Tender Salad, Chicken Tender — Nutrition Facts & Ingredients

UPC 71536907026 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
720per serving
Protein
14.4 gper 100 g
Carbs
14.4 gper 100 g
Fat
12.2 gper 100 g

Where to buy

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Per serving (311.9 GRM, 312 g): 720 calories. Per 100 g: 231 calories, 14.4 g protein, 12.2 g fat.

Label highlights: High in sodium — 52% DV per serving High in saturated fat — 90% DV per serving High in cholesterol — 44% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 52% DV (high at 20% DV or more)
  • Saturated fat: 90% DV (high at 20% DV or more)
  • Cholesterol: 44% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size311.9 GRM (312g)

Amount per servingCalories
720
% Daily Value*
Total Fat 38.0g 49%
Saturated Fat 18.0g 90%
Trans Fat 0g
Cholesterol 131mg 44%
Sodium 1204mg 52%
Total Carbohydrate 45.0g 16%
Dietary Fiber 4.1g 14%
Total Sugars 6.0g
Protein 45.0g
Vitamin D 0mcg 0%
Calcium 739mg 57%
Iron 1.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g
Protein14.4 g
Carbohydrates14.4 g
Sugars1.9 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)13.1g
Fat12.2 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol42 mg
Sodium386 mg
Calcium237 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy Chicken Tender Salad, Chicken Tender

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Natural Mold Inhibitor, And Cheese Pasteurized Milk, Annatto, Battered With: Water, Bleached Wheat Flour, Breaded With: Wheat Flour, Cheese Culture, Chicken: Chicken Breast Tenderloin, Cucumbers, Dextrose, Enzymes, Extractives Of Paprika, Garlic Powder, Lettuce, Modified Corn Starch, Modified Food Starch, Monterey Jack Cheese: Pasteurized Milk, Natamycin, Natural Flavors, Oleorisin Paprika And Annatto, Powdered Cellulose Added To Prevent Caking, Predusted With: Wheat Flour, Salt, Sodium Phosphates, Spices, Tomato, Water, Wheat Gluten, Xanthan Gum

Frequently asked questions

How many calories are in Chicken Tender Salad, Chicken Tender?

Per 100 g of Chicken Tender Salad, Chicken Tender there are 231 calories.

How much protein is in Chicken Tender Salad, Chicken Tender?

Per 100 g of Chicken Tender Salad, Chicken Tender there are 14.43 g protein.

How many carbohydrates are in Chicken Tender Salad, Chicken Tender?

Per 100 g of Chicken Tender Salad, Chicken Tender there are 14.43 g carbohydrates. Of which 1.92 g sugars.

How much sugar is in Chicken Tender Salad, Chicken Tender?

Per 100 g of Chicken Tender Salad, Chicken Tender there are 1.92 g sugars.

How much sodium (salt) is in Chicken Tender Salad, Chicken Tender?

Per 100 g of Chicken Tender Salad, Chicken Tender there are 386.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Tender Salad, Chicken Tender?

Per 100 g of Chicken Tender Salad, Chicken Tender there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Tender Salad, Chicken Tender?

The main ingredients in Chicken Tender Salad, Chicken Tender are: A Natural Mold Inhibitor, And Cheese Pasteurized Milk, Annatto, Battered With: Water, Bleached Wheat Flour.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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