QUAKER

Hot & Spicy! Buffalo Ranch Flavor Rice Crisps, Hot & Spicy! Buffalo Ranch

UPC 30000569559 Manufacturer: The Quaker Oats Company Other Snacks Updated Sep 27, 2026

Hot & Spicy! Buffalo Ranch Flavor Rice Crisps, Hot & Spicy! Buffalo Ranch
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
130per serving
Protein
7.1 gper 100 g
Carbs
71.4 gper 100 g
Fat
16.1 gper 100 g

Where to buy

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Per serving (16 pieces, 28 g): 130 calories. Per 100 g: 464 calories, 7.1 g protein, 16.1 g fat.

Label highlights:

Nutrition Facts

Serving size16 pieces (28g)

Amount per servingCalories
130
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 20g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 19.9mg 2%
Iron 0.4mg 2%
Potassium 80.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

464 calories in 100 g
Protein7.1 g
Carbohydrates71.4 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)67.8g
Fat16.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium714 mg
Calcium71 mg
Potassium286 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Hot & Spicy! Buffalo Ranch Flavor Rice Crisps, Hot & Spicy! Buffalo Ranch

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Buttermilk Powder, Canola Sunflower Oil, Cayenne Red Pepper, Corn Grits, Corn Maltodextrin, Dextrose, Garlic Powder, Gum Arabic, Milk Powder, Natural Flavors, Nonfat Dry Milk, Onion Powder, Paprika Extract, Salt, Spices, Sugar, To Preserve Freshness, Tocopherols, Vegetable Oil, Vinegar, Whey, Whole Grain Brown Rice Flour, Yeast Extract

Frequently asked questions

How many calories are in Hot & Spicy! Buffalo Ranch Flavor Rice Crisps, Hot & Spicy! Buffalo Ranch?

Per 100 g of Hot & Spicy! Buffalo Ranch Flavor Rice Crisps, Hot & Spicy! Buffalo Ranch there are 464 calories.

How much protein is in Hot & Spicy! Buffalo Ranch Flavor Rice Crisps, Hot & Spicy! Buffalo Ranch?

Per 100 g of Hot & Spicy! Buffalo Ranch Flavor Rice Crisps, Hot & Spicy! Buffalo Ranch there are 7.14 g protein.

How many carbohydrates are in Hot & Spicy! Buffalo Ranch Flavor Rice Crisps, Hot & Spicy! Buffalo Ranch?

Per 100 g of Hot & Spicy! Buffalo Ranch Flavor Rice Crisps, Hot & Spicy! Buffalo Ranch there are 71.43 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Hot & Spicy! Buffalo Ranch Flavor Rice Crisps, Hot & Spicy! Buffalo Ranch?

Per 100 g of Hot & Spicy! Buffalo Ranch Flavor Rice Crisps, Hot & Spicy! Buffalo Ranch there are 3.57 g sugars.

How much sodium (salt) is in Hot & Spicy! Buffalo Ranch Flavor Rice Crisps, Hot & Spicy! Buffalo Ranch?

Per 100 g of Hot & Spicy! Buffalo Ranch Flavor Rice Crisps, Hot & Spicy! Buffalo Ranch there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot & Spicy! Buffalo Ranch Flavor Rice Crisps, Hot & Spicy! Buffalo Ranch?

Per 100 g of Hot & Spicy! Buffalo Ranch Flavor Rice Crisps, Hot & Spicy! Buffalo Ranch there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot & Spicy! Buffalo Ranch Flavor Rice Crisps, Hot & Spicy! Buffalo Ranch?

The main ingredients in Hot & Spicy! Buffalo Ranch Flavor Rice Crisps, Hot & Spicy! Buffalo Ranch are: Buttermilk Powder, Canola Sunflower Oil, Cayenne Red Pepper, Corn Grits, Corn Maltodextrin.

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Level of processing

4
Highly Processed
23 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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