THE SONOMA KITCHEN

Sherry Sauce — Nutrition Facts & Ingredients

UPC 857572003232 Manufacturer: The Newport Kitchen LLC Other Cooking Sauces Updated Sep 27, 2026

Per serving (2 Tbsp, 31 g): 50 calories. Per 100 g: 161 calories, 0 g protein, 11.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (31g)

Amount per servingCalories
50
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 390mg 17%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 4.0g
Includes 3.0g Added Sugars 6%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

161 calories in 100 g
Protein0 g
Carbohydrates16.1 g
Sugars12.9 g
Added sugars9.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)16.1g
Fat11.3 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol0 mg
Sodium1258 mg

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Ingredients

Black Pepper, Cane Sugar, Citric Acid, Dijon Mustard, Distilled Vinegar, Dried Garlic, Dried Onion, Fig Concentrate, Lemon Juice, Mayonnaise, Molasses, Mustard, Mustard Seed, Rosemary Extract, Salt, Sherry Cooking Wine, Soybean Oil, Spices, Sugar, Tamarind Puree, Tomato Paste, Turmeric, Water, White Wine, White Wine Vinegar, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Sherry Sauce?

Per 100 g of Sherry Sauce there are 161 calories.

How much protein is in Sherry Sauce?

Per 100 g of Sherry Sauce there are 0.0 g protein.

How many carbohydrates are in Sherry Sauce?

Per 100 g of Sherry Sauce there are 16.13 g carbohydrates. Of which 12.9 g sugars.

How much sugar is in Sherry Sauce?

Per 100 g of Sherry Sauce there are 12.9 g sugars.

How much sodium (salt) is in Sherry Sauce?

Per 100 g of Sherry Sauce there are 1258.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sherry Sauce?

Per 100 g of Sherry Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sherry Sauce?

The main ingredients in Sherry Sauce are: Black Pepper, Cane Sugar, Citric Acid, Dijon Mustard, Distilled Vinegar.

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Level of processing

5
Ultra-Processed
27 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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