Baby Back Ribs — Nutrition Facts & Ingredients
Per serving (5 ONZ, 140 g): 321 calories. Per 100 g: 229 calories, 14.3 g protein, 14.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 ONZ (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Barbecue Sauce, Caramel Color, Corn Syrup, Garlic Powder, Molasses, Onion Powder, Pork Ribs, Salt, Smoke Flavor, Soybean Oil, Spices, Starch, Sugar, Tomato Paste, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Baby Back Ribs?
Per 100 g of Baby Back Ribs there are 229 calories.
How much protein is in Baby Back Ribs?
Per 100 g of Baby Back Ribs there are 14.29 g protein.
How many carbohydrates are in Baby Back Ribs?
Per 100 g of Baby Back Ribs there are 10.71 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Baby Back Ribs?
Per 100 g of Baby Back Ribs there are 7.14 g sugars.
How much sodium (salt) is in Baby Back Ribs?
Per 100 g of Baby Back Ribs there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baby Back Ribs?
Per 100 g of Baby Back Ribs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baby Back Ribs?
The main ingredients in Baby Back Ribs are: Barbecue Sauce, Caramel Color, Corn Syrup, Garlic Powder, Molasses.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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