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Ginger Peanut Cooking Sauce — Nutrition Facts & Ingredients

UPC 734027901247 Manufacturer: Food Market Management, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Ginger Peanut Cooking Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 30 ml): 25 calories. Per 100 ml: 83 calories, 3.3 g protein, 3.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
25
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 180mg 8%
Total Carbohydrate 3g 1%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 1.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

83 calories in 100 ml
Protein3.3 g
Carbohydrates10 g
Sugars6.7 g
Added sugars6.7 g
Fat3.3 g
Saturated fat0 g
Trans fat0 g
Sodium600 mg

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Ingredients

Acetic Acid, Alcohol, Apple Cider Vinegar, Citric Acid, Curry Powder, Dried Onion, Expeller-pressed Canola Oil, Garlic, Ginger, Jalapeno Peppers, Jalapeno Puree, Lactic Acid, Modified Corn Starch, Organic Honey, Peanut Flour, Salt, Sesame Oil, Soy Sauce, Soybeans, Spices, Sugar, Turmeric, Vinegar, Water

Frequently asked questions

How many calories are in Ginger Peanut Cooking Sauce?

Per 100 g of Ginger Peanut Cooking Sauce there are 83 calories.

How much protein is in Ginger Peanut Cooking Sauce?

Per 100 g of Ginger Peanut Cooking Sauce there are 3.33 g protein.

How many carbohydrates are in Ginger Peanut Cooking Sauce?

Per 100 g of Ginger Peanut Cooking Sauce there are 10.0 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Ginger Peanut Cooking Sauce?

Per 100 g of Ginger Peanut Cooking Sauce there are 6.67 g sugars.

How much sodium (salt) is in Ginger Peanut Cooking Sauce?

Per 100 g of Ginger Peanut Cooking Sauce there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ginger Peanut Cooking Sauce?

The main ingredients in Ginger Peanut Cooking Sauce are: Acetic Acid, Alcohol, Apple Cider Vinegar, Citric Acid, Curry Powder.

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Level of processing

4
Highly Processed
24 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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