Family Bread — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 8.6 gper 100 g
- Carbs
- 54.3 gper 100 g
- Fat
- 4.3 gper 100 g
Where to buy
Per serving (1 SLICE, 35 g): 100 calories. Per 100 g: 286 calories, 8.6 g protein, 4.3 g fat.
Nutrition Facts
Serving size1 SLICE (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Family Bread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Ascorbic Acid Added As Dough Conditioner, Bleached Wheat Flour, Eac Of The Following Cultured Wheat Flour, Enriched Wheat Flour, Enzymes, Folic Acid, Ground Nutmeg, Hydrogenated Palm Oil, Malted Barley Flour, Mono & Diglycerides, Niacin, Partially Hydrogenated Palm & Soybean Oils, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Yeast
Frequently asked questions
How many calories are in Family Bread?
Per 100 g of Family Bread there are 286 calories.
How much protein is in Family Bread?
Per 100 g of Family Bread there are 8.57 g protein.
How many carbohydrates are in Family Bread?
Per 100 g of Family Bread there are 54.29 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Family Bread?
Per 100 g of Family Bread there are 2.86 g sugars.
How much sodium (salt) is in Family Bread?
Per 100 g of Family Bread there are 129.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Family Bread?
Per 100 g of Family Bread there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Family Bread?
The main ingredients in Family Bread are: Artificial Flavors, Ascorbic Acid Added As Dough Conditioner, Bleached Wheat Flour, Eac Of The Following Cultured Wheat Flour, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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