Mini Pound Cake — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 43 g): 100 calories. Per 100 g: 233 calories, 4.7 g protein, 4.7 g fat.
Nutrition Facts
Serving size1.5 ONZ (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Powder, Calcium Propionate Added, Concentrate Artificial Vanilla Flavor, Corn Syrup, Dry Eggs Yolk, Enriched Wheat Flour Bleached, Ferrous Sulfate, Flour, Folic Acid, Food Starch Modified, Monocalcium & Sorbic Acid Added, Mononitrate, Niacin, Nonfat Dry Milk, Pineapple, Pineapple Juice And Ascorbic Acid, Reduced Iron, Riboflavin, Soybean Oil, Sugar, Thiamine, Water
Frequently asked questions
How many calories are in Mini Pound Cake?
Per 100 g of Mini Pound Cake there are 233.0 kcal calories.
How much protein is in Mini Pound Cake?
Per 100 g of Mini Pound Cake there are 4.65 g protein.
How many carbohydrates are in Mini Pound Cake?
Per 100 g of Mini Pound Cake there are 41.86 g carbohydrates. Of which 23.26 g sugars.
How much sugar is in Mini Pound Cake?
Per 100 g of Mini Pound Cake there are 23.26 g sugars.
How much sodium (salt) is in Mini Pound Cake?
Per 100 g of Mini Pound Cake there are 581.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mini Pound Cake?
Per 100 g of Mini Pound Cake there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mini Pound Cake?
The main ingredients in Mini Pound Cake are: Artificial Flavors, Baking Powder, Calcium Propionate Added, Concentrate Artificial Vanilla Flavor, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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