ANNA MARY'S

Pound Cake — Nutrition Facts & Ingredients

UPC 655065005004 Manufacturer: Dutch Oven Bakery Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 SLICE, 80 g): 290 calories. Per 100 g: 362 calories, 3.8 g protein, 15 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (80g)

Amount per servingCalories
290
% Daily Value*
Total Fat 12g 15%
Saturated Fat 3g 15%
Trans Fat 3g
Cholesterol 44.8mg 15%
Sodium 150mg 7%
Total Carbohydrate 44g 16%
Dietary Fiber 0g 0%
Total Sugars 31g
Protein 3g
Calcium 20mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

362 calories in 100 g
Protein3.8 g
Carbohydrates55 g
Sugars38.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)55.0g
Fat15 g
Saturated fat3.8 g
Trans fat3.8 g
Cholesterol56 mg
Sodium188 mg
Calcium25 mg
Iron0.5 mg
Vitamin A112 mcg
Vitamin C0 mg

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Ingredients

Acid Phosphate Of Calcium, Artificial Flavors, Baking Powder, Baking Soda, Beta Carotene, Bleached Wheat Flour, Corn Starch, Eggs, Lecithin, Less Than 2 Percent Of Natural Artificial Flavor, Margarine, Mono- And Diglycerides, Nonfat Milk, Partially Hydrogenated Soybean And Cottonseed Oils, Salt, Sodium Aluminum Sulfate, Sodium Benzoate - A Preservative, Sugar, Vitamin A Palmitate, Water

Frequently asked questions

How many calories are in Pound Cake?

Per 100 g of Pound Cake there are 362 calories.

How much protein is in Pound Cake?

Per 100 g of Pound Cake there are 3.75 g protein.

How many carbohydrates are in Pound Cake?

Per 100 g of Pound Cake there are 55.0 g carbohydrates. Of which 38.75 g sugars.

How much sugar is in Pound Cake?

Per 100 g of Pound Cake there are 38.75 g sugars.

How much sodium (salt) is in Pound Cake?

Per 100 g of Pound Cake there are 188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pound Cake?

Per 100 g of Pound Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pound Cake?

The main ingredients in Pound Cake are: Acid Phosphate Of Calcium, Artificial Flavors, Baking Powder, Baking Soda, Beta Carotene.

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Level of processing

4
Highly Processed
20 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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