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Beef Flavor Rice & Pasta Blend In A Savory Beef Flavored Sauce, Beef

UPC 41000022678 Manufacturer: Lipton Flavored Rice Dishes Updated Sep 27, 2026

Calories
230per serving
Protein
9.2 gper 100 g
Carbs
75.4 gper 100 g
Fat
1.5 gper 100 g

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Per serving (1/2 cup, 65 g): 230 calories. Per 100 g: 354 calories, 9.2 g protein, 1.5 g fat.

Label highlights: High in sodium — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (65g)

Amount per servingCalories
230
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 830mg 36%
Total Carbohydrate 49.0g 18%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 6g
Calcium 20.1mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

354 calories in 100 g
Protein9.2 g
Carbohydrates75.4 g
Sugars3.1 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)72.3g
Fat1.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1277 mg
Calcium31 mg
Iron2.8 mg
Vitamin A92.4 mcg
Vitamin C0 mg

Where to buy Beef Flavor Rice & Pasta Blend In A Savory Beef Flavored Sauce, Beef

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Caramel, Carrots, Corn, Corn Starch, Disodium Guanylate, Disodium Inosinate, Enriched Parboiled Long Grain Rice, Enriched Vermicelli, Ferric Orthophosphate, Ferrous Sulfate, Folic Acid, Garlic Powder, High Oleic Sunflower Oil, Hydrolyzed Soy Protein, Iron, Maltodextrin, Milk, Natural Flavors, Niacin, Onion Powder, Potassium Chloride, Potato, Riboflavin, Rice, Salt, Sugar, Sulfites, Thiamine Mononitrate, Used To Protect Quality, Wheat And Durum Flour, Yeast Extract

Frequently asked questions

How many calories are in Beef Flavor Rice & Pasta Blend In A Savory Beef Flavored Sauce, Beef?

Per 100 g of Beef Flavor Rice & Pasta Blend In A Savory Beef Flavored Sauce, Beef there are 354 calories.

How much protein is in Beef Flavor Rice & Pasta Blend In A Savory Beef Flavored Sauce, Beef?

Per 100 g of Beef Flavor Rice & Pasta Blend In A Savory Beef Flavored Sauce, Beef there are 9.23 g protein.

How many carbohydrates are in Beef Flavor Rice & Pasta Blend In A Savory Beef Flavored Sauce, Beef?

Per 100 g of Beef Flavor Rice & Pasta Blend In A Savory Beef Flavored Sauce, Beef there are 75.38 g carbohydrates. Of which 3.08 g sugars.

How much sugar is in Beef Flavor Rice & Pasta Blend In A Savory Beef Flavored Sauce, Beef?

Per 100 g of Beef Flavor Rice & Pasta Blend In A Savory Beef Flavored Sauce, Beef there are 3.08 g sugars.

How much sodium (salt) is in Beef Flavor Rice & Pasta Blend In A Savory Beef Flavored Sauce, Beef?

Per 100 g of Beef Flavor Rice & Pasta Blend In A Savory Beef Flavored Sauce, Beef there are 1277.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Flavor Rice & Pasta Blend In A Savory Beef Flavored Sauce, Beef?

Per 100 g of Beef Flavor Rice & Pasta Blend In A Savory Beef Flavored Sauce, Beef there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Flavor Rice & Pasta Blend In A Savory Beef Flavored Sauce, Beef?

The main ingredients in Beef Flavor Rice & Pasta Blend In A Savory Beef Flavored Sauce, Beef are: Caramel, Carrots, Corn, Corn Starch, Disodium Guanylate.

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Level of processing

5
Ultra-Processed
31 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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