Rice Snacks, Black Pepper — Nutrition Facts & Ingredients
Per serving (0.33 cup, 30 g): 140 calories. Per 100 g: 467 calories, 3.3 g protein, 20 g fat.
Nutrition Facts
Serving size0.33 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
As An Anti-caking Agent And Palm Oil, Black Pepper, Black Pepper And Chili Pepper, Black Pepper Extract, Black Pepper Seasoning, Canola Oil, Corn Oil, Corn Starch, Garlic Powder, Modified Tapioca Starch, Onion Powder, Potato Starch, Rice, Rice Oil And Soy Lecithin, Sea Salt, Silicon Dioxide, Soy Lecithin, Spice Extracts, Sugar, Tapioca Dextrin, Trehalose, Vegetable Oil
Frequently asked questions
How many calories are in Rice Snacks, Black Pepper?
Per 100 g of Rice Snacks, Black Pepper there are 467 calories.
How much protein is in Rice Snacks, Black Pepper?
Per 100 g of Rice Snacks, Black Pepper there are 3.33 g protein.
How many carbohydrates are in Rice Snacks, Black Pepper?
Per 100 g of Rice Snacks, Black Pepper there are 70.0 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Rice Snacks, Black Pepper?
Per 100 g of Rice Snacks, Black Pepper there are 3.33 g sugars.
How much sodium (salt) is in Rice Snacks, Black Pepper?
Per 100 g of Rice Snacks, Black Pepper there are 1400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rice Snacks, Black Pepper?
Per 100 g of Rice Snacks, Black Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rice Snacks, Black Pepper?
The main ingredients in Rice Snacks, Black Pepper are: As An Anti-caking Agent And Palm Oil, Black Pepper, Black Pepper And Chili Pepper, Black Pepper Extract, Black Pepper Seasoning.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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