Kameda, Kakinotane — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 25 g): 140 calories. Per 100 g: 560 calories, 16 g protein, 24 g fat.
Nutrition Facts
Serving size1 PACKAGE (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Salt, Cane Sugar, Chili Extract, Corn Starch, Derived From Sugar Cane, Fish Extract, Mushroom Extract, Paprika Oleoresin, Peanut Oil, Peanuts, Potato Starch, Rice, Salt And Alcohol, Sea Salt, Seaweed Extract, Soybeans, Tamari Soy Sauce, Tapioca Dextrin, Water, Yeast Extract
Frequently asked questions
How many calories are in Kameda, Kakinotane?
Per 100 g of Kameda, Kakinotane there are 560 calories.
How much protein is in Kameda, Kakinotane?
Per 100 g of Kameda, Kakinotane there are 16.0 g protein.
How many carbohydrates are in Kameda, Kakinotane?
Per 100 g of Kameda, Kakinotane there are 76.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Kameda, Kakinotane?
Per 100 g of Kameda, Kakinotane there are 0.0 g sugars.
How much sodium (salt) is in Kameda, Kakinotane?
Per 100 g of Kameda, Kakinotane there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kameda, Kakinotane?
Per 100 g of Kameda, Kakinotane there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kameda, Kakinotane?
The main ingredients in Kameda, Kakinotane are: And Salt, Cane Sugar, Chili Extract, Corn Starch, Derived From Sugar Cane.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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