Corn Muffin, Corn — Nutrition Facts & Ingredients
Per serving (2.5 ONZ, 71 g): 320 calories. Per 100 g: 451 calories, 5.6 g protein, 21.1 g fat.
Nutrition Facts
Serving size2.5 ONZ (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Corn Meal, Defatted Soy Flour, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Iron, Leavening, Monoand Diglycerides Natural And Artificial Flavor, Niacin, Propylene Glycol Mono And Diesters Of Fatty Acids, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Whey
Frequently asked questions
How many calories are in Corn Muffin, Corn?
Per 100 g of Corn Muffin, Corn there are 451 calories.
How much protein is in Corn Muffin, Corn?
Per 100 g of Corn Muffin, Corn there are 5.63 g protein.
How many carbohydrates are in Corn Muffin, Corn?
Per 100 g of Corn Muffin, Corn there are 59.15 g carbohydrates. Of which 26.76 g sugars.
How much sugar is in Corn Muffin, Corn?
Per 100 g of Corn Muffin, Corn there are 26.76 g sugars.
How much dietary fiber is in Corn Muffin, Corn?
Per 100 g of Corn Muffin, Corn there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Corn Muffin, Corn?
The main ingredients in Corn Muffin, Corn are: Baking Soda, Corn Meal, Defatted Soy Flour, Eggs, Enriched Wheat Flour Bleached.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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