Queso Dip, Queso — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 32 g): 80 calories. Per 100 g: 250 calories, 12.5 g protein, 18.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Soybean Oil, Contains Less Than 2% Od Sodium Phosphate, Cream, Cultered Pasteurized Milk And Skim Milk, Enzymes Whole Milk, Iodized Salt, Jalepeno Peppers, Lactic Acid, Milk, Milk Fat, Onions, Pasteurized Processed American Cheese, Salt, Spices, Vinegar, Vitamin D3 Jalapeno Peppers, Water
Frequently asked questions
How many calories are in Queso Dip, Queso?
Per 100 g of Queso Dip, Queso there are 250 calories.
How much protein is in Queso Dip, Queso?
Per 100 g of Queso Dip, Queso there are 12.5 g protein.
How many carbohydrates are in Queso Dip, Queso?
Per 100 g of Queso Dip, Queso there are 3.12 g carbohydrates. Of which 3.12 g sugars.
How much sugar is in Queso Dip, Queso?
Per 100 g of Queso Dip, Queso there are 3.12 g sugars.
How much sodium (salt) is in Queso Dip, Queso?
Per 100 g of Queso Dip, Queso there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Queso Dip, Queso?
Per 100 g of Queso Dip, Queso there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Queso Dip, Queso?
The main ingredients in Queso Dip, Queso are: And Soybean Oil, Contains Less Than 2% Od Sodium Phosphate, Cream, Cultered Pasteurized Milk And Skim Milk, Enzymes Whole Milk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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