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Gluten Free Pizza Crust Dough Mix — Nutrition Facts & Ingredients

UPC 99482480783 Manufacturer: Whole Foods Market, Inc. Pizza Mixes & Other Dry Dinners Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 120per serving
Protein: 2.9 gper 100 g
Carbs: 79.4 gper 100 g
Fat: 0 gper 100 g

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Per serving (0.333 cup dry mix, 34 g): 120 calories. Per 100 g: 353 calories, 2.9 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size0.333 cup dry mix (34g)

Amount per servingCalories

120

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 340mg 15%

Total Carbohydrate 27.0g 10%

Dietary Fiber 1.0g 4%

Total Sugars 1g

Includes 1.0g Added Sugars 2%

Protein 1g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

353 calories in 100 g

Protein2.9 g

Carbohydrates79.4 g

Sugars2.9 g

Added sugars2.9 g

Dietary fiber2.9 g

Net carbs (carbohydrates minus fiber)76.5g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium1000 mg

Calcium0 mg

Potassium0 mg

Iron0 mg

Vitamin D0 mcg

Where to buy Gluten Free Pizza Crust Dough Mix

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on Amazon Find at Walmart Get it on Instacart

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Baking Powder, Baking Soda, Cane Sugar, Corn Starch, Garlic Powder, Monocalcium Phosphate, Oregano, Potato Starch, Rice Flour, Sea Salt, Sodium Acid Pyrophosphate, Tapioca Starch, Xanthan Gum

Frequently asked questions

How many calories are in Gluten Free Pizza Crust Dough Mix?

Per 100 g of Gluten Free Pizza Crust Dough Mix there are 353 calories.

How much protein is in Gluten Free Pizza Crust Dough Mix?

Per 100 g of Gluten Free Pizza Crust Dough Mix there are 2.94 g protein.

How many carbohydrates are in Gluten Free Pizza Crust Dough Mix?

Per 100 g of Gluten Free Pizza Crust Dough Mix there are 79.41 g carbohydrates. Of which 2.94 g sugars.

How much sugar is in Gluten Free Pizza Crust Dough Mix?

Per 100 g of Gluten Free Pizza Crust Dough Mix there are 2.94 g sugars.

How much sodium (salt) is in Gluten Free Pizza Crust Dough Mix?

Per 100 g of Gluten Free Pizza Crust Dough Mix there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Pizza Crust Dough Mix?

Per 100 g of Gluten Free Pizza Crust Dough Mix there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Pizza Crust Dough Mix?

The main ingredients in Gluten Free Pizza Crust Dough Mix are: Annatto, Baking Powder, Baking Soda, Cane Sugar, Corn Starch.

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Level of processing

Highly Processed

14 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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