Dairy-Free Cream Cheese — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 3.2 gper 100 g
- Carbs
- 6.5 gper 100 g
- Fat
- 25.8 gper 100 g
Where to buy
Per serving (2 Tbsp, 31 g): 80 calories. Per 100 g: 258 calories, 3.2 g protein, 25.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Dairy-Free Cream Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beta Carotene, Citric Acid, Corn Starch, Faba Bean Protein, Filtered Water, Lactic Acid, Modified Potato Starch, Natural Flavors, Organic Coconut Oil, Organic Vegan Cane Sugar, Plant Source, Plant Sources, Sea Salt, Sodium Citrate, Sugarcane Fiber, Tricalcium Phosphate, Xanthan Gum
Frequently asked questions
How many calories are in Dairy-Free Cream Cheese?
Per 100 g of Dairy-Free Cream Cheese there are 258 calories.
How much protein is in Dairy-Free Cream Cheese?
Per 100 g of Dairy-Free Cream Cheese there are 3.23 g protein.
How many carbohydrates are in Dairy-Free Cream Cheese?
Per 100 g of Dairy-Free Cream Cheese there are 6.45 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Dairy-Free Cream Cheese?
Per 100 g of Dairy-Free Cream Cheese there are 0.0 g sugars.
How much sodium (salt) is in Dairy-Free Cream Cheese?
Per 100 g of Dairy-Free Cream Cheese there are 484.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dairy-Free Cream Cheese?
Per 100 g of Dairy-Free Cream Cheese there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dairy-Free Cream Cheese?
The main ingredients in Dairy-Free Cream Cheese are: Beta Carotene, Citric Acid, Corn Starch, Faba Bean Protein, Filtered Water.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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